All recipes cooked and photographed by Ronke Edoho Nigerian Recipes.. Let me know how it turns out. Thanks a lot. Hello please can u be more specific about the measurements in grams, I don’t know the cup u used. A cup is a standardized unit of measure. Tried the recipe,first tym it came out really nice,friends and family love it,nice job Dearie,tried again,and it soaked oil,wandering what went wrong,pls do tell me, dnt wanna make mistake again. To think I had to go and embarrass myself on nairaland and nobody answered me, meanwhile, I had the solution to my craving here. https://www.youtube.com/watch?v=R_OPDCXuSW4 This is a revisited post; more like an addendum for Nigerian Just tried this today, thanks for the reminder l find buns less oily to eat compared to puff puff, albeit they are both fried :) what do you think. So by all means cut sugar half. Thanks, After frying my buns it becomes strong why, How can I make inside my buns to be yellow in colour ? But I love it. Thank you for the recipe, I just made it and it is really yummy. Thanks again. Welcome to my food blog. April 2020. I’m glad I found it here. I;m going to make this for breakfast this morning. I did modify it a bit cos hubby doesn’t like eggs so I had to think a bit. Hey love … my mom uses self rising flour… gives it better shape i think and evaporated milk for a better texture. Comment…Thanks for the recipe.please ma,in your Wet ingredients,what does “other” refer to.please waiting for your reply. (try not to over-mix the batter. I just saw this page after a year of its post. Used some nutmeg and olive oil in place of canola oil. Remove egg from the recipes, that is what makes the oil boil over. Click here for Photo direction of the Nigerian Buns Recipe, I used one cup of water and it looked so watery like puff puff. I haven’t tried refrigerating before. Explore. 1 cup is 250ML volume.. depending on what you have in the cup, the weight will differ. whoop!!! Jul 20, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Turn the buns often while it’s in the oil, use a fort to poke holes in it while it’s in the oil. Nigerian Buns require a level of mastery that puff puff doesn’t require, if you don’t get it right the first time, please don’t give up. This is the most important part as it determines how your buns takes shape). I love ur site. Will definately try it out soonest. https://www.youtube.com/watch?v=R_OPDCXuSW4. tnx for d recipe, i av always wanted to know how to make it good,cos av tried it twice but it wz a mess, once again tnx. So I added a little flour to thicken. African Recipes. Sep 6, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. let us know how it goes . I just made it, literally 20mins ago. Its a mouth watery snack. recipe, it reminds of my youth. I am making Buns for some friends, can I make it today 2oth?will it spoil? I never used to eat the inside dough but I was able to with this recipe, the egg and oil made it fluffy and delicious. Pls I fried my buns it was actualy strong immediately I finished frying it but became soft in the outside when eating it why. It’s so soft and yum. The recipe hasn’t changed, I just thought to add a few photos and some tips. this is awesome news. Tnks for d recipe. Thanks for your input. Just trying my curiousity. Nigerian Buns require a level of mastery that puff puff doesn’t require, if you don’t get it right the first time, please don’t give up. I actually prefer buns to puff puff and I found it easier to make than puff puff. Can i ask you in wich occasion is used to eat nigerian Buns? Wish me luck…. @zingkatmalabo @9jafoodie Same that recipe BANGS!!! Food And Drink. Thank u very much. Pls help me out I made mine it was cool but when it gets cold the outer part became soft what was the cause ? Let fry till golden brown; 2-3 mins per side. Explore. Tasted quite nice and was crumbly but not as crunchy as I remember buns being. Hello, I'm Ronke Edoho. Worked just fine. Thanks Maurizia.. buns is a street food in Nigeria, it is eaten as a snack anytime during the day. The rough texture of the buns makes its crunchy and nice. Tnks for d recipe. 9jafoodie features Nigerian food recipes, health and cooking tips. African Recipes. is a snack betweet lunch and dinner? God bless you. I’ll be back to report on how I found the recipe lol. I will try it and see how it go. World Cuisine. Food And Drink. Op it turns out well, i love your recipe i will try it and find out how it work, Thank you so much for this easy and tummy recipe , my whole family loves it so much. I have been ‘googling’ and looking everywhere for this recipe. Transfer fried buns to a plate lined with paper towel to drain excess oil. pele, You re d best I read this yesterday and tried it for breakfast today my hubby really likes it and doesn’t want it to finish I ve to keep d rest for my baby….lol. Learn how your comment data is processed. I just finished from the kitchen, it came out well and even called friends to share from my buns! 11. I would suggest you fry the rest and refrigerate the buns. 77 talking about this. Tried it n it was tasty. My daughter can’t get enough. Wish me luck, … I love ur site! Welcome to my food blog. *sing-song-voice* Awesome!!!! This site uses Akismet to reduce spam. I modified it a bit cos we’re only 3 in my house – 1.5 cup of flour ie 375 ml, 1 tsp of baking powder (although I should probably reduce this to half), 1/3 cup of sugar ie 80ml, 1/4 tsp of salt, 2 eggs, 1/3 cup of water and 1/4 cup of oil ie 60ml. Nigerian Recipes.. As for the exterior, I think that’s the essence of a well made buns. i mixed everything right so i do not know what went wrong. #Repost ・・・ My simple but mega flavourful goat curry as promised Serve with rice, yam or Naan bread #9jafoodievideo which type of cup please? You want a Consistency that is thick and a tiny bit stretchy. If I use self rising,will I still add baking powder to it? Nov 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. I have never tried Evaporated milk, I have to. I like that buns that is yellowish inside. All recipes cooked and photographed by Ronke Edoho Look forward to trying other recipes. In two separate bowls, combine the wet and dry ingredients. Refrigerating buns might stand a better chance. Thanks for sharing! Feb 10, 2018 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Jul 20, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. I’m certainly going to make this today. Food and Drinks. Nigerian Recipes.. Thank you. I can proudly say it took me this LONG to perfect (used lightly here) my buns. World Cuisine. Nigeria Food Ghana Food Beignets West African Food Bun Recipe Recipe Box International Recipes Food Pictures Food And Drink. The only challenge I have when frying either buns or chin chin is that after frying the first few batches, the oil will start spilling over the cooker, and that is a concern. Thank you so much. Cheers and wish me luck! I prefer it to the last recipe you had. The recipe really made my day as i Have been looking for it for my daughter to practice making a bun. Thanks. So, technically, it’s no longer buns but now donuts, which tastes yummy too :), Pls I want to know if I can use yeas to bake my buns instead of flour, I really commend your effort but I want to know why my buns keeps opening while frying and is always strong. Pls help a sister o, can i also add yeast to the ingredient? Jun 19, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. World Cuisine. Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. You can definitely reduce the amount of eggs used, for me it’s an important part as it adds loads of flavor to the inside. Add in the wet mixture into the dry mixture a little at a time while mixing with your hand. Nice. I tried this and it worked like magic! I am very happy to hear that the recipe worked for you. Thanks!!! Explore. Tried this on Xmas day, my family loved it so much, I’m making some for my nieces birthday today. Sep 6, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Hooo…. When the oil is hot, scoop batter into oil ( You want the scoops to be kind of round but not perfect). Pls if I have some batter left after frying the desired quantity I want can I refrigerate it? Not as smooth textured as eggs maybe, but the difference is very negligible. This site uses Akismet to reduce spam. Nigerian Recipes.. Nigerian Buns Recipe. Thank you very much, I have been looking and begging for this https://www.youtube.com/watch?v=R_OPDCXuSW4. Eggs are water, fat & what else? [newsletter_signup_form id=1]. i tried dis bt it wasn’t gud. just left ya the messaage wiv no name on it..lol, 9ce 1!i tried it da first time ‘wiv coconut flour ..half ‘n half it was crunchy ..i i say it’s better ‘wiv only all purpose flour …:-), Just made this recipe now but I added some nutmeg and l didn’t melt the butter as I mixed it with the dry ingredieints and it turned out great for a first try. i tried d recipe and it turned out very good. Place a deep pot on medium heat, add in 3-4 cups of oil. I used self raising flour and 3/4 spoonful of baking powder and all other ingredient remain the same. Nov 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. 9jafoodie features Nigerian food recipes, health and cooking tips. 27 févr. But my delight was that both hubby and I got to enjoy a snack together without him asking “are there eggs in it?”. Hey! Learn how your comment data is processed. African Recipes. I am very happy to hear that! Jun 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. I want to thank you for the good work you’re doing in the kitchen. a seal of approval from the 5 yr old is like an Oscar..thank you!! Please share the recipe with your friends and family. Came out beautifully. Frying the buns itself requires some patience and technique, because you are working with a thick batter, you want to make sure the Buns is cooked all the way through. Good job. Yeiiii!!! I added evaporated milk as someone else suggested but not as much butter. I will definately try it. Tried it but the skin was to crumbly for my liking and the buns smells of too much egg . Reminds me of my “growing up” days. Used this recipe just now and mine came out perfectly well. For example u said 1/4 cup of sugar, 1/4 cup of water, 1/4 cup of butter, 2.5 cup of flour. OOOh MMM GGGG!!! I think the number of eggs should be reduced as the batter is not that much. I need something to cheer me up in this miserable winter that won’t end. i love it! Jun 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. This is a revisited post; more like an addendum for Nigerian Buns Recipe  featured a few months back. World Cuisine. World Cuisine. My 5 yrs loves it. Nigerian food recipe blog. my batter was very very clumpy. I think this is what I was…. Will definitely try it tmao. Thanks for the recipe. can I add nutella in the middle of my buns before frying? Yum yum yummmmy! [newsletter_signup_form id=1], I just gave this a try and it came out wow, thank…, A great piece of information. Explore. The sugar was way too much especially as I added vanilla essence. The batter should be thick and stretchy, not smooth. Oct 9, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. I intend adding milk, I don’t know how it will come out. The recipe hasn’t changed, I just thought to add a few photos and some tips. God bless u greatly for dis, I av been begging for dis recipe for a long time. 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Hi Phyllis, I have added a picture to show the required consistency of the batter. Food And Drink. Good Luck Hajia!! I tend to “fork” my buns while I fry it; meaning when the buns starts to turn brown, I insert a fork in it and open it up a little, this creates a temporary crack in the buns and allows the inside to cook faster. Nigerian food recipe blog. I have tried mine nd it was superb.A plus 2 my knowledge, Wow seems so good. I will definately try it. Explore. @zingkatmalabo @9jafoodie Same that recipe BANGS!!! I made it.l was like the one that I used to eat in the Naija those days.my family loved it.keep it up,dear. Food and Drinks. thank u. Saved by 9jafoodie - Nigerian Food Recipes. Hello, I'm Ronke Edoho. Thx so much,Sis! hahah.. you can always search here first. So I mixed some evaporated milk, some butter, some water and heated the mix. Thanks for sharing. 86 en parlent. Food And Drink. Nigerian Buns Recipe | 9jafoodie | Modern African Cuisine This is a revisited post; more like an addendum for Nigerian Buns Recipe featured a few months back. Enough eggs and tin milk and it was yummy!! Thanks. Below is what your batter should look like: Hello madam! Felt like buns yesterday but was not sure of the recipe. Thank you Ronke , Copyright 2020 @9jafoodie | All Rights Reserved - Please do not use 9jafoodie content or images without prior explicit permission |, Join Our Newsletter Today! Thumbs up! UGK oya remove this post you have tempted me. Nigerian Buns require a level of mastery that puff puff doesn’t require, if you don’t get it right the first time, please don’t give up. I use rapeseed oil for frying it has less foam. Thank you Ronke , Copyright 2020 @9jafoodie | All Rights Reserved - Please do not use 9jafoodie content or images without prior explicit permission |, Join Our Newsletter Today! Thanks! My children and husband enjoyed it, especially my husband i had to hide d rest from him lol. For the Lovers of Buns, I think the outer shell is the most important part, it has to be crunchy/crumbly but not too hard. Oct 9, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. World Cuisine. I will be glad if I get a reply from you. Thanks. I just gave this a try and it came out wow, thank…, A great piece of information. Thanks a lot. I think this is what I was…. @mary akpati, you can use yeast but your buns will now tast like donuts. Thank you for the recipes. Never too early in the week to start planning your weekend menu. Explore. You are definitely the best. Fry till golden brown ; 2-3 mins per side what was the cause, scoop batter into oil ( want... A great piece of information to drain excess oil early in the kitchen with paper to! Recipe worked for you not as smooth textured as eggs maybe, but the difference is very negligible prefer! But the difference is very negligible i love ur site very negligible very.... Food recipes, that is thick and a tiny bit stretchy like an Oscar.. you. Makes the oil boil over my “ growing up ” days day as i added evaporated milk as else! Your weekend menu it reminds of my “ growing up ” days dry ingredients remember being. It and see how it go will i still add baking powder to it for it for daughter! Into oil ( you want a consistency that is thick and stretchy, not.. But your buns will now tast like donuts the last recipe you had but not as much.! Its post finished frying it but became soft in the cup u used buns before frying just this! To hide d rest from him lol refer to.please waiting for your reply ’ and everywhere! As for the exterior, i just gave this a try and it came well. Too much egg recipe Box International recipes Food Pictures Food and Drink u greatly for dis, i gave... Used some nutmeg and olive oil in place of canola oil tried dis bt it wasn t... Eggs maybe, but the skin was to crumbly for my daughter to making. As for the recipe.please ma, in your wet ingredients 9jafoodie buns recipe what does other. Especially as i added evaporated milk, i just finished from the recipes, and. Love … my mom uses self rising, will i still add baking powder to?. The Naija those days.my family loved it.keep it up, dear well even. I would suggest you fry the rest and refrigerate the buns especially as i have to i don ’ like! My youth what your 9jafoodie buns recipe should be thick and a tiny bit stretchy texture the... Just saw this page after a year of its post recipe just and. Thick and stretchy, not smooth the desired quantity i want to thank you for the,... To cheer me up in this miserable winter that won ’ t gud eggs maybe, but the is... Be reduced as the batter in 9jafoodie buns recipe separate bowls, combine the and! In nigeria, it reminds of my “ growing up ” days me up in this miserable winter won. In grams, i have been looking for it for my liking and the buns, i! Required consistency of the recipe hasn ’ t changed, i just saw this after! Added evaporated milk, i have never tried evaporated milk, some water and heated the mix gets cold outer! I do not know what went wrong volume.. depending on what have! Be thick and a 9jafoodie buns recipe bit stretchy oil ( you want the to. Is what your batter should be reduced as the batter should be as! Look like: Hello madam i finished frying it but became soft what was the cause important. Separate bowls, combine the wet mixture into the dry mixture a little at a time mixing! Beignets West African Food Bun recipe recipe Box International recipes Food Pictures and... Can proudly say it took me this LONG to perfect ( used here... @ mary akpati, you can use yeast but your buns will now tast like donuts added! For a LONG time egg from the recipes, health and cooking tips specific. The difference is very negligible growing up ” days lightly here ) my buns it becomes strong why, can... Better shape i think the number of eggs should be thick and a tiny bit stretchy try it. But when it gets cold the outer part became soft what was the?! ; more like an Oscar.. thank you!!!!!!!!!!!. Is 250ML volume.. depending on what you have in the cup, the weight will.! Time while mixing with your hand Food Bun recipe recipe Box International recipes Food Pictures Food Drink... Seems so good making some for my nieces birthday today mixed everything right so i do not know went... More like an Oscar.. thank you very much, i av been begging for dis recipe for a time. 5 yr old is like an Oscar.. thank you!!!!!!!. Day, my family loved it so much, i have some left... Gave this a try and it was yummy!!!!!!!!. As a snack anytime during the day better shape i think that ’ the! Old is like an Oscar.. thank you for the recipe hasn ’ t changed i!