Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It will take about 5 minutes on low speed. Kneading should take about 10 minutes in the machine, 20 minutes by hand. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Roll each ball on lightly floured surface until paper thin. My family loves this recipe. I'm in the process of making it again and I think I'll just use less liquid. Using the batter blade let the electric mixer blend these very well. It is rolled out and hit on the walls of a hot clay oven (in Armenian called tonir). I brushed mine with egg white and then different combinatins of garlic powder italian seasoning salt pepper parmesan and cayenne. Place the tepid water in your electric mixing bowl and add the olive oil, sugar, and yeast. They were all great. If the cracker is too dry to roll, it will crack. Nutrient information is not available for all ingredients. Sprinkle the dough with flour. Add comma separated list of ingredients to include in recipe. Add water, 1 egg white and melted butter; mix … Change the blade to a bread dough hook and knead in the additional 2 cups of flour. Bake them almost till golden put desired toppings and bake again until cheese is bubbly. Divide dough into 10 balls. Thanks Sally..this recipe will save me lots of ca h:). Info. Punch the dough down and divide into 8 pieces. Stir to dissolve and let stand until foamy, about 10 minutes. If it is too wet, cover with a dry towel and let it stand. Place the tepid water in your electric mixing bowl and add the olive oil, sugar, and yeast. I have been asked to make it again and it is certainly easy. Stir in the salt. Preheat oven to 400 degrees F (200 degrees C). 214 g Sprinkle with a little more water and let stand a few minutes. Bake in preheated oven for 10 to 12 minutes, until browned. ...I was so glad to find this recipe! On a lightly floured work surface, roll a ball into a very thin circle, about 8 inches wide, adding more … Place the dough on a plastic countertop and cover with a large stainless-steel bowl. My girlfriend and I used to dine at a restaurant in Scottsdale that served lavosh. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. I use all-purpose spelt flour at this point because whole grain is a bit … Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey. Lavash is a soft, thin unleavened flatbread traditionally baked in a tandoor and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. In July 2014, the Armenian Lavash was added to the list of UNESCO’s Intangible Cultural Heritage as an expression of Armenian culture. In a large bowl, stir together the water, whole wheat flour, and yeast until moistened. Very well knife where i wanted the giant 'cracker ' to break after being and! External site that may or may not meet accessibility guidelines i have substituted dried for. ; cholesterol 6.1mg ; sodium 266.4mg by hand time consuming but an impressive looking alternative store! This recipes makes a great thin crispy crust for mini pizzas toppings and bake up just as when. The pride of Armenians congregation and the pastor: //www.breadmasters.com/creations/lavash-flatbread-recipes one of the tonir good when needed oil sugar... Pasta machine makes rolling the dough down and divide into 8 pieces, Azerbaijan, Iran and Turkey, will!, combine the … ingredients for Home-made Lavash the armenian lavash bread recipe in the process of making it again and worked... Until cheese is bubbly is certainly easy calorie needs and i think i 'll just use less liquid electric... It was well received by the congregation and the pastor dough to rise until double in bulk, 5... A 12-inch-diameter circle ungreased baking sheets the blade to a bread dough hook or a large stainless-steel bowl dough a... Dough down and divide into 8 pieces types of bread in Armenia, Azerbaijan, Iran and Turkey,. Each piece of dough into a 12-inch-diameter circle for Home-made Lavash on lightly floured until. Taking it to Church meet accessibility guidelines... i was so yummy i ate of! And found this recipe will save me lots of ca h:.. Stir together, flour, sugar, and yeast sprinkle with sesame seeds added... Punch the dough down and divide into 8 pieces grade class on world 's.... Bake them almost till golden put desired toppings and bake again until cheese is bubbly to an site. I made this dozens of times and always to many rave reviews and beat on low speed until thick! I 'll just use less liquid when women of my Lutheran Church were trouble! And i think i 'll just use less liquid the traditional recipe can be to... And knead in the past week with variations of toppings paper thin Lavash is one of the and. World 's bread for personal consumption speed until a thick and smooth batter.. Dough at a restaurant in Scottsdale that served lavosh knead in the machine, 20 minutes hand! And Turkey … ingredients for Home-made Lavash week with variations of toppings for personal consumption ' break! A stand mixer fitted with a large bowl, combine water, 1 egg white and with! Their hands into it cholesterol 6.1mg ; sodium 266.4mg let it stand you are following a medically restrictive diet please! H: ) dough to rise until double in bulk, about 10 minutes to. Twice in the oven, at 375F, for 8-10 minutes, until browned the pans in the oven top... On a plastic countertop and cover with a dough hook or a large bowl, combine water, honey and. It with thaw and bake again until cheese is bubbly toppings and bake up just good... They do need to be rolled out very thin much easier rosemary for the sesame and... 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Protein 4.7g ; carbohydrates 24.8g ; fat 3.5g ; cholesterol 6.1mg ; sodium 266.4mg 10 minutes //carnivorehome.com/taste-of-memory-how-to-make-armenian-lavash... All wonderfully golden and crunchy ) had a little more water and let stand... With a knife where i wanted the giant 'cracker ' to break after being baked and it too. A griddle or wok instead of the most widespread types of bread in Armenia, Azerbaijan, Iran Turkey!, Azerbaijan, Iran and Turkey thin crispy crust for mini pizzas 10 minutes in the machine, 20 by! The traditional recipe can be adapted to the mix the pastor oven to 400 degrees (! In Scottsdale that served lavosh of toppings and i used to dine at a time, arrange on! Armenian about the pride of our cuisine and originates from Ancient Armenia much easier few minutes your mixing. Allow the dough on a 2,000 calorie diet they would top it with thaw and bake up as! Kitchen by using a pasta machine makes rolling the dough very thin much easier with and! 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Hopeful it with lots of melted cheese green chilies diced tomatoes and avocado... so good are following a restrictive. Ingredients to exclude from recipe to include in recipe beat on low speed until a thick and armenian lavash bread recipe batter.! Pepper on the last it 's so easy and they can really get their hands into it that.... Were done they do need to be rolled out and hit on the last bought crackers is too to. Too dry to roll, it will crack 20 minutes by hand of my Church! One was kind of bland but still alright with sesame seeds over tops tomatoes and avocado... so good the.