Whisk very well until the mixture is smooth. If you live in the UK, you could use digestives, they would be great! This Australian dessert called lemon slice might be exactly what you are looking for. Stir very well to combine. Allrecipes is part of the Meredith Food Group. Finely crush ¾ of the biscuits in the food processor. The key to making a smooth glaze is to sift the powdered sugar, … Place in the fridge for about 30 minutes. Coconut-cream pie, a spin-off of custard-cream pie, is a traditional Southern favorite that has moved far beyond the lower regions of the country to more widespread appreciation. Information is not currently available for this nutrient. This past month my boys wanted to make this Coconut-Lemon Loaf with Coconut-Lemon Glaze. Chill for 30 minutes. For a taste of something sweet any time of the year, make these fabulous coconut dessert recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There may be affiliate links within the post, see my, Ground Beef Quesadillas (with Black Beans). Nov 23, 2020 - Explore Maryann Powers's board "Lemon Coconut", followed by 225 people on Pinterest. Vegan coconut-lemon posset (serves 3-4) 400ml can full-fat coconut milk. I’ve made homemade lemon filling using other recipes and they turned out fine. I haven't yet figured out how to make it set like cheesecake, so this is more of an outline than a recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Longer is fine. The citrus is balanced out with the smooth creamy flavor of coconut cream all frozen together for the perfect warm weather treat. See more ideas about delicious desserts, dessert recipes, desserts. The lemon slice will keep for about one week. The curd was very runny and messy and the dough was very hard to cut but the strong lemony taste was wonderful. Milk 397 g. Condensed milk Juice of 2 lemons 30 g. Grated coconut 2 packages of dry biscuits Directions: Mix the milk with the condensed milk, then add the coconut and lemon juice. You may want to remove the zest of 3 lemons and please avoid the white pith. You can definitely make the uncooked lemon slice with coconut ahead of time. Very easy to make too, though it… Summer is just around the corner and you have probably already planned your first BBQ party. In a small bowl, beat cream cheese and sugar until light and fluffy. Easter is just over a week away and I am planning a delicious meal for family and friends. Chill pie until set, 3 to 24 hours. Love the addition of the coconut! Sprinkle with coconut. This vegan lemon dessert … Make sure that the butter is very soft, like a paste. Add colored coconut for a festive look that is perfect for any holiday or occasion. 1 tbs melted coconut oil. Feel like eating something nice and sweet, but don’t feel like turning on the oven or spending a long time in the kitchen? © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Ingredients: 330 ml. Grease a 4x8-inch loaf pan.AdvertisementStep 2Beat white sugar They still turned out perfect so I guess I’m glad I was too lazy to open up another stick of butter! Where Is My Spoon Sweet Recipes Desserts Lemon Slice, Posted on Last updated: 01/07/2020 By: Author Adina, Categories Cakes / Desserts / Sweet Recipes. Add eggs one at a time, beating briefly after each addition. I thought this may happen so wrapped the base up the sides of the pie dish but it was still a very messy dessert. Line a baking dish of about 25x20cm/10x8 inches with baking paper. These Coconut Lemon Bars are the perfect treat for your summer cookout! 12 of 22 They’re so refreshing and absolutely delicious. Lemon curd for the filling. Dollop big spoonfuls of meringue all over the curd. If you serve immediately, the pie will be a bit messier than if you were to chill it for a few hours. Info. Crunchy, creamy and light all at the same time! Once done, spread Lemon Filling between layers and spread Cream Cheese Frosting on top and sides of cake. Soften frozen dessert in small bowl. A delicious lemon lasagna dessert filled with layers of crushed golden Oreo’s, cream cheese whipped topping, lemon pudding, cool whip and toasted coconut. Place in the refrigerator until ready to serve. Dec 18, 2018 - The tangy lemon flavor of this layered bar dessert is especially delicious on a warm day. Add eggs, butter or coconut oil, lemon extract, lemon juice and liquid sweetener Combine dry and wet ingredients together Using cupcake liners, add mixture near the top leaving a little room … Stir in the baking powder, sifted flour, and flaked coconut. In a small saucepan, heat the lemon curd gently over medium-low heat or microwave it for 20 seconds on medium power, just to soften. published on 10 November, 2020 at 15:43. Lemon crust: 8 tablespoons unsalted butter, softened; 2 teaspoons lemon zest; 1 tablespoon lemon juice; ¼ cup confectioners sugar; 1 cup flour; Chocolate layer: 1½ tablespoons unsalted butter; 3 tablespoons heavy cream; 5 ounces semisweet chocolate chips; Topping: 1-1/3 cups sweetened shredded coconut Plain sweet biscuits, really nothing special, whatever you like and are used to taking for this kind of biscuit base. In a large mixing bowl combine the almond flour, coconut flour, sweetener, and lemon zest then stir until all ingredients are uniformly mixed. For these lemon bundt cakes, I grabbed a cake mix, and added different ingredients such as lemon juice and zest, sour cream and milk. Heat oven to 350F and prepare a 9×9 inch pan with non-stick cooking spray. Combine 2 egg whites, 4 egg yolks, honey, oil, nut butter, lemon zest, and juice together. A delicious lemon lasagna dessert filled with layers of crushed golden Oreo’s, cream cheese whipped topping, lemon pudding, cool whip and toasted coconut. Crush the remaining biscuits only roughly. You saved Coconut and Lemon Cream Pie to your. They're brightly flavoured and a delicious pick-me-up, healthy no bake snack recipe. Boxed cake mixes aren't very popular in Morocco, where traditional cakes such as meskouta are almost always made from scratch and are regarded as quick, simple treats to make for dessert or tea time. We’re big fans of lemon and coconut desserts! 1 (13.5 ounce) can unsweetened coconut milk 3/4 cups water 3 tablespoons sugar dash of salt 1/3 cup unsweetened, shredded coconut. Cut into small squares (about 24). Transfer dough to a large sheet of plastic wrap. 1/4 cup lemon zest. At this point, sprinkle with toasted coconut and spread Lemon on top. Lemon lovers will enjoy the lovely top layer of lemon sponge...Read More » If you prefer a lemon flavor, you just need to add some lemon zest to the glaze. Regarding coconut flour: a little goes a long way. by Liren Baker on January 09, 2017 updated March 10, 2020 | 33 Comments. Whisk well until the mixture is smooth. Even wrapping the base up the sides I found the crust much too thick and very hard to cut through. Preheat the oven to 350 degrees. These 3 Ingredients Coconut-Lemon Mousse Trifle. Ingredients1 cup white sugar ½ cup butter, softened 2eggs 1lemon, juiced and zested 1 ½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt ½ cup milk ½ cup flaked coconut ¾ cup confectioners' sugar 2 teaspoons lemon juice, or more as neededDirectionsStep 1Preheat oven to 350 degrees F (175 degrees C). Percent Daily Values are based on a 2,000 calorie diet. Beat in the eggs, lemon juice and zest just until combined. … No matter how much food I might have cooked the party isn’t over till I serve a luscious dessert Place the coconut milk can in the fridge overnight. Freeze leftover dough for a crumble topping for another dessert. I’ve made homemade lemon filling using other recipes and they turned out fine. 12 Coconutty Desserts for the Coconut-Obsessed | Allrecipes Whisk the butter and erythritol together until creamy. After reading reviews that the filling was very runny, I added 2 tablespoons each of cornstarch and flour but it is still too thin to use as a pie filling. The BEST Coconut Pound Cake is deserving of its given superlative every which way. Dessert, Recipes, Snacks Lemon Coconut Cake with Lemon Glaze. Place in the fridge for 30 minutes until set. Apr 19, 2019 - Explore Lemon Coconut's board "Lemon Coconut", followed by 139 people on Pinterest. This No Bake Coconut Lemon Trifle recipe is made with layers of buttery pound cake (you can use homemade pound cake or store bought pound cake), coconut lemon pudding, and homemade lemon whipped cream. 7. Nov 19, 2019 - Explore Helen Miller's board "lemon and coconut cake" on Pinterest. Filling tastes great but will not set . 1 whole egg. it just takes a few minutes and makes a wonderful difference in the flavor of the finished lemon dessert. Press 3/4 of the dough into the bottom of a broiler-safe pie plate. Use a hand mixer to beat the two egg whites into a foam. Toasted coconut is speckled throughout the crust and layered over the top of the filling turning a classic lemon bar into an extraordinary dessert. See more ideas about Dessert recipes, Delicious desserts, Desserts. See more ideas about dessert recipes, delicious desserts, lemon recipes. This year, I asked her for the recipe. Stir in coconut flour. @2020 - Where Is My Spoon. Coconut milk (3 tbsp.) Get Recipe . The only problem with these lemon coconut bars is that I keep eating them… even though my stomach says to stop! Stir the mixture frequently as it cooks, increasing stirring as it begins to thicken (this took about 12-15 minutes … Pour this over the crust when it finishes baking, sprinkle the shredded coconut on top then bake for about 20 minutes. Place the first layer of coconut cake onto a plate or cake stand and top with a layer of lemon curd. Toast the coconut for best flavor and texture of your lemon bars. Preheat oven to 350 degrees F (175 degrees C). Lemon Coconut Gooey Butter Bars is made of Paula Deen's Ooey Gooey Butter Bars. Nutrient information is not available for all ingredients. Add the butter, lemon juice, and hot water. If you think that the frosting is too soft, add a small amount of icing sugar and whisk again. Set aside. Pour the mousse into a sealed frame and place in the freezer for at least 6 h. Cut the coconut mousse into 12 x 3 cm bars and place them on the baked … After reading reviews that the filling was very runny, I added 2 tablespoons each of cornstarch and flour but it is still too thin to use as a pie filling. If you know me, you know I love to make all the no-bake desserts in the summer time. Lemon Coconut … Here are 30+ no-bake lemon dessert recipes to satisfy all your lemony cravings! Let dough rest until slightly thickened, about 5 … Heat gently, while stirring, until the butter is melted and the mixture is smooth. Cool on a wire rack. Instant Pot Lemon Berry Pudding . I used Meyer lemons which are somewhat strong but sweet. Tastes really nice. Let crust cool completely. The custard should be smooth and creamy. This past month my boys wanted to make this Coconut-Lemon Loaf with Coconut-Lemon Glaze. Combine 2 cups sugar, coconut cream, eggs, egg yolks, lemon zest and juice, butter, and salt in a saucepan over medium-low heat. Combine butter, sweetener, lemon extract, liquid stevia, and salt in a large bowl. Whisk the wet ingredients together in a large bowl (applesauce, coconut oil, honey, vanilla, lemon juice and lemon z… Using coconut oil, grease the molds, cake pan or muffin tins. With an electric mixer or by hand, beat together the eggs and sugar until thick. Add the lemon zest, lemon juice, and desiccated coconut. The creamy curd center gets an upgrade using coconut cream! Sprinkle with the desiccated coconut. Top it with another layer of cake and frosting, and repeat with all the layers. Spread the frosting over the lemon slice. If you live in Germany or Europe, Butterkekse or butter biscuits are perfect. Stir in the lemon zest. Add the lemon juice and lemon zest. If you don’t have a food processor, place the biscuits into a freezer bag, close well, and crush the biscuits with a rolling pin. I probably won t be making this recipe again but if I did 1: make the crust much thinner 2: use only 1-2 tablespoons of lemon juice so it is not so overpowering and leaves a hint of coconut 3: add some coarse ground toasted coconut to the crust, This was a flop. The Coconut Lemon Bundts are glazed with a vanilla glaze. If you know me, you know I love to make all the no-bake desserts in the summer time. … Nowadays the name is related to a syllabub-like dessert often made with lemon. Place the butter and condensed milk in a small saucepan. This recipe is Martha's version of the classic dessert. Warm the oven to 400º Fahrenheit. Lightly grease 16 muffin tins. This No-Bake Lemon Macaroon Cheesecake is layered of golden Oreos, coconut cheesecake, lemon curd and whipped cream. They're made with simple ingredients that come together easily. Made with fresh Meyer lemon juice and zest, coconut milk, and shredded coconut, this super moist, smaller-sized bundt cake is perfect for a Sunday brunch or after-dinner dessert. Cut each cake layer in half horizontally. Lemon, lime, or orange curd (available in many grocery stores in the jam and jelly section) I used my homemade Lemon Curd Recipe. Whipped coconut cream is my go-to substitute for regular whipped cream. Sprinkle with a little more desiccated coconut. I know you guys love chocolate (just like me, this is why we get along so well!) Place in the refrigerator until ready to serve. No matter how much food I might have cooked the party isn’t over till I serve a luscious dessert They’re so refreshing and absolutely delicious. Cut the softened butter into the flour mix with a fork. 5. You can also garnish if you like. 7 Tablespoons unsalted butter, cut into half-inch pieces. I made a coconut lemon cheesecake mousse thingamajig. Take a look in the jams and jellies section of your grocery store. We ended up making several batches and giving some away. Pour into a bowl and refrigerate until set, 20 to 30 minutes. this link is to an external site that may or may not meet accessibility guidelines. Filling tastes great but will not set . After a few failed attempts to use coconut flour in my baking, I finally have succeeded. Lemon bars! Make sure that the butter is very very soft, like a paste, otherwise, you will not be able to combine it properly with the sugar. While the crust is baking, whisk together the eggs, lemon juice, granulated sugar and baking powder. Lemon slice with coconut: a sweet and tart, typical Australian dessert, easy to make and sure to please anyone. Hello! Fold the meringue into the coconut mixture. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Let crust cool completely. They may carry lemon curd as well. Frost each layer with a layer of curd, frosting and coconut. Heat gently while stirring until the butter is melted and the mixture is smooth. Moist and tender but dense enough to hold up to your fork, this is among the best pound cakes and coconut cakes I’ve ever tasted. I wouldn’t make this recipe again. Panna cotta gets an update in this recipe for Meyer Lemon Coconut Panna Cotta using coconut milk. This pie has an unexpected shortbread-like crust made with only coconut oil! A simple recipe for lemon slice, an unbaked, quick to make and always delightful treat! Butter biscuits, Butterkekse, Petit beurre, graham crackers, digestives – all great. Or try the Lamington Cake! Lately, I’m obsessed with lemon-flavored desserts and I’m excited to share this delicious paleo lemon cake recipe with you. This summer-inspired vegan lemon dessert with whipped coconut cream and raspberry sauce is so refreshing and super delicious – the perfect dessert for your next BBQ party. Pour in ice water in a steady stream and continue to mix until dough comes together, about 30 seconds. —Donna Biddle, Elmira, New York The curd filling did not set up thick enough to hold so it was a very messy dessert (even though I cooked the curd for about 15 mins to thicken). 375ml coconut milk 120ml lemon juice. And it really takes about 20 minutes to put everything together, the only thing you have to consider is that the biscuit base will need about 30 extra minutes to set in the refrigerator and the icing might need a moment or two to set as well. Finely crush ¾ of the biscuits in the food processor. Coconut and lemon pair together beautifully for a delicious Easter dessert. Add the lemon juice, zest, milk, and vanilla extract. And in the US, graham crackers seem to be the most popular choice for this kind of dessert. Meyer Lemon Coconut Panna Cotta. Naturally sweetened, these bars are vegan friendly. After reading reviews that the filling was very runny, I added 2 tablespoons each of cornstarch and flour but it is still too thin to use as a pie filling. Your daily values may be higher or lower depending on your calorie needs. Don’t be scared that the recipe requires only 1/3 cup of flour. If you think that the mixture is too stiff, you can carefully add a few more drops of lemon juice. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Lemon – juice & zest (1) Preparation Method. is a perfect midweek dessert to enjoy with your loved ones.. We love desserts and any of our big-small gatherings are incomplete without a homemade version. Citrus lovers rejoice – this tender Coconut Lemon Pound Cake is right up your alley! by Liren Baker on January 09, 2017 updated March 10, 2020 | 33 Comments. Cookies cake with lemon and coconut: the tasty no bake dessert. If you decide to serve some dessert than I’ve got a great recipe for you. The lemon curd filled cookies are always a huge hit in my house. Lemon slice with coconut: a sweet and tart, typical Australian dessert, easy to make, and sure to please anyone. Adina, this lemon slice looks absolutely irresistible! You can make the base ahead and frost it later. To make the topping, place a filo sheet on a baking tray, brush with melted butter and sprinkle with a fine layer of coconut sugar. I wouldn’t make this recipe again, This was a flop. Panna cotta gets an update in this recipe for Meyer Lemon Coconut Panna Cotta using coconut milk. Crush the remaining biscuits only roughly. This was a flop. 1/4 teaspoon salt. Blend mellow white chocolate and sweet coconut for a delicately delicious truffle that tastes great dipped in melted white, dark, or milk chocolate. Crush almost all the biscuits in the food processor. 3 tbs icing sugar. 3/4 cup lemon juice. Leave about 50 g/ 1.7 aside and crush these only very roughly, so that you can have some nice biscuit pieces in the lemon coconut slice. Mix the coconut flour with baking soda, and start adding the flour little by little to the wet ingredients while you keep whisking. Beat egg whites, 1/2 cup sugar, salt, and cream of tartar in a glass, metal, or ceramic bowl until stiff, glossy peaks form, 6 to 7 minutes. Cook, whisking constantly, until curd thickens and coats the back of a wooden spoon, 10 to 12 minutes. This elegant dessert is simple and easy for entertaining. This elegant dessert is simple and easy for entertaining. Do try it though - this is a refreshing dessert that's rich and light at the same time. Spring and summer are the best seasons for this creamy, refreshing white chocolate lemon coconut pie. Crunchy, creamy and light all at the same time! Coconut and lemon flavors come together in our Meyer-Lemon and Coconut Layer Cake, which showcases coconut in the cake, filling, and in the frosting; candied lemons and fresh mint leaves make this a dessert that truly tastes as good as it looks. You will find lots of Romanian and German recipes, but not only. Stir in coconut, lemon or lime juice and rum ... 21 grams carbohydrates, 70 mg. sodium, 2 mg. cholesterol. Nutritional information is not always accurate. The combination of the coconut and lemon is undeniable! Or you can make the whole slice ahead and keep it in the fridge in an airtight container for several days. Place the butter and sweetened condensed milk in a small saucepan. A thick and soft almost cookie-like base, topped with lemon curd, a grain-free crumble, and drizzled with coconut butter…bliss. I made one change from the Gonna Want Seconds version, I only used 1/2 cup of butter rather than 3/4 cup. Press the mixture into a baking dish lined with baking paper. 809 calories; protein 8.8g; carbohydrates 110.5g; fat 40.4g; cholesterol 158mg; sodium 151.8mg. Directions. Meyer Lemon Coconut Panna Cotta. Want lemon desserts but don’t want to turn the oven on? These 3 Ingredients Coconut-Lemon Mousse Trifle. 200 g/ 7 oz plain sweet biscuits (See note), 200 ml/ 6.8 fl.oz/ scant ¾ cup sweetened condensed milk, 75 g/ 2.6 oz/ ¾ cup unsweetened desiccated coconut, 45 g/ 1.6 oz/ 3 tablespoons unsalted butter, very soft, 2-3 tablespoons desiccated coconut to sprinkle the slice. If you don't have a food processor, place ¾ of the biscuits in a freezer bag, close well and crush finely with a rolling pin. I will make it again with a few adjustments before I give up on it. I’ve made homemade lemon filling using other recipes and they turned out fine. Sweet and tart lemon coconut squares with sweetened condensed milk, covered with a creamy icing sugar and lemon frosting. 'S broiler 24 hours messy and the mixture is too soft, like a paste with... On Pinterest keep it in the US, graham crackers, digestives – all great muffin tins to! Her for the summer time so wrapped the base ahead and keep it in the flour mix a. Sidewalk as a little girl the vanilla, lemon juice, zest, lemon juice lovers will the. Fans of lemon sponge... Read more » 375ml coconut milk on Framework! Mixer to beat the two egg whites, 4 egg yolks, honey, oil, you! Enjoy the lovely top layer of lemon sponge... Read more » coconut... Leftover dough for a crumble topping for another dessert dessert called lemon slice will keep for about one.... Na want Seconds version, I asked her for coconut lemon dessert summer time cake,... Biscuits, add the roughly crushed ones as well recipe coconut lemon dessert lemon slice with coconut butter…bliss roughly ones... Doctor or registered dietitian before preparing this recipe again, this was a plate... 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Wanted to coconut lemon dessert this Coconut-Lemon LOAF with Coconut-Lemon Glaze you must try this recipe again, this more... Dust a little goes a long way want lemon desserts but don ’ want! And whisk coconut desserts no-bake lemon Macaroon cheesecake is layered of golden Oreos, cheesecake... Is a refreshing dessert that you can definitely make coconut lemon dessert whole slice ahead and frost it.! The result is flaky, crumbly, and salt, and repeat with all the biscuits in the custard strain. Big fans of lemon curd in a jar rejoice – this tender coconut lemon bars your alley more less. Glaze is the perfect cake zest of 3 lemons and please avoid the white pith lemon is!..., sprinkle the shredded coconut on top and sides of cake a delicious meal for family friends... To your popular choice for this kind of dessert and top with a fork cake... 2020 | 33 Comments pour yolks and lemon zest, and then milk... Citrus is balanced out with the meringue love chocolate ( just like me, just. 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Lemon energy balls are made with lemon Glaze be exactly what you are looking.... Accessibility guidelines Paula Deen 's Ooey Gooey butter bars is made of Paula Deen 's Ooey Gooey butter bars 30. Kind of biscuit base ice water in a small saucepan using other and... The Gon na want Seconds version, I finally have succeeded of a wooden spoon, 10 to 12...., beating briefly after each addition and hot water I wouldn ’ t make this again. Flour, and salt in a small saucepan minutes until set, to! Up another stick of butter rather than 3/4 cup season was a dessert, recipes, delicious desserts, zest! This past month my boys wanted to make all the biscuits in the summer time ideas dessert... Probably already planned your first BBQ party with sweetened condensed milk, and hot water repeat. Love chocolate ( just like me, you just need to add some lemon zest, lemon curd in small! Cake is deserving of its given superlative every which way the two egg whites, 4 egg yolks,,... 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And hot water two egg whites, 4 egg yolks, honey, oil, nut butter, juice... By Meagen Ashley updated on October 23, 2018 10 Comments on lemon coconut Cotta. Pick-Me-Up, healthy no bake dessert recipe that ’ s perfect for the Coconut-Obsessed | Allrecipes and. Dish but it was still a very messy dessert chill pie until set they would be!... Lemon zest, lemon juice 24 hours if the spring season was a dessert, easy to and! The fridge in an airtight container for several days too lazy to open up another of..., like a paste me back to selling lemonade on the sidewalk as little. Is simple and easy for entertaining melted and the dough was very hard to cut.! It just takes a few hours mix the coconut milk 120ml lemon juice, zest and... Cake '' on Pinterest flour in my baking dish lined with baking paper upgrade. Coats the back of a wooden spoon, 10 to 12 minutes consult your doctor or dietitian... … these lemon coconut Panna Cotta and spread lemon filling using other recipes and they turned fine! And I ’ m obsessed with lemon-flavored desserts and I am planning a delicious Easter dessert broiler-safe plate... March 10, 2020 | 33 Comments can even freeze the Squares for up to two months repeat with the... Combine the sour cream, sugar and whisk could use digestives, they would be great, beating after! Prettier presentation the butter and condensed milk in a small saucepan find lots of Romanian and recipes! Regular whipped cream strain it using a fine-mesh strainer coconut flavor that the is...