For this purpose, the French use types of brandies, beer, and other light liquors after supper. This time you don’t dip bread in cheese, but pieces of raw meat (generally beef) in boiling oil, which cooks the meat. It is French comfort food at its best and it is fairly easy to prepare. It also includes a distinguished language as well as culinary specialties, often linked to certain regions, sometimes passed from generation to generation. This here is another type of fondue. The quiche Lorraine is, according to the Alsatian tradition, a tart topped with a mixture of cream, milk, eggs, nutmeg, and grilled ham. Coq Au Vin includes ingredients such as: The tarte tatin is a caramelized apple pie that is turned upside down after cooking it. France is known for its several types of cheeses but we don’t really exactly know how many types exist. With a specific skewer, each guest dips a bit of bread. Mona knows Paris like the back of her hand. Where to Taste the Best Ice Cream in Paris? So this one is best left to professionals! Steak tartare is a typical pub dish in France. A big bag of, well, balls, are peeled, soaked in cold water for three hours, sliced, and then grilled with lemon, parsley, and locally grown white wine. It is a savory crepe made with buckwheat flour that gives it its greyish color. You can eat oysters either plain, or with a dash of lemon juice, or vinegar, or with a shallot sauce. The French region of Périgord (best known for its foie gras) has its own special recipe, called frivolites beneventines. You eat it with bread and potatoes. Amongst the ones we talked about, the followings are all fairly easy to make. The French are known for their love of cheese. * This dish is vegetarian if eaten without cold meats. They’re usually eaten with mayonnaise as an appetizer after having cooked them in a salty, seasoned broth. It is a preparation made of thickly minced raw beef or horse meat to which spices are added and with an egg on top. Here, find 50 of the best baby names inspired by food. The meat is delicate and soft, and tastes a bit like poultry. For Christmas, it’s usually cooked with some stuffing or another. The French are known for their fine ways of dining and exquisite food as well. This type of cake has many variants such as the chocolate lava cake (fondant au chocolat) which is known for being very sweet and a very good dessert. The chocolate cake is said to have been invented during the 18th century after many years during which chocolate was only used in drinks. The 18 Best Creperies In Paris Where to Eat the Best Crepes, 10 Restaurants in Paris In Which to Eat Excellent Boeuf Bourguignon, 10 Restaurants in Paris Where You Can Eat an Excellent Veal Blanquette, 10 Restaurants in Paris Where You Can Eat an Excellent Sauerkraut, Pierre Alain d’Orange / Wikimedia Commons, Where to Find the Best Croissants in Paris? You can find a large selection of beers in the north of France. ... but it’s actually a French derivative of a name that is definitely familiar to you: Amanda. The best way for you to try it is on a piece of brioche with a bit of onion spread or fig jam. The Basque country is one of the richest regions of France in terms of cuisine. The French word carte means card or menu . Originally from the Languedoc-Roussillon region, this dish is made up of white beans, duck legs and pork (different kinds). Mussels from Bouchot (a very popular type) are cooked with shallots, garlic cloves, herbs, spices, eggs, some cream, and most importantly some Pineau des Charentes (local alcohol). It then became a traditional element of French breakfasts since the fifties. Food linked names: You can also name your french restaurant as per the name of a French dish or food. Meanwhile, other dishes are very exclusive to French restaurants, such as escargots and quenelle… The food in France is a fragile mix between rich and complicated, sometimes taking scientific-like steps to make, making it all the more satisfying to eat. I have grouped them by category, from cool to creative to catchy. Since there are so many fishers in the area, the dish is logically made of various fish and shellfish to which you will add tomatoes, aromatics from the South of France, mustard, and egg yolks. They belong to the mollusks family. It can be eaten before the main dish during as an appetizer. But it’s also possible to integrate them into a dish. When people think of France, monuments like the Eiffel Tower and French art museums may come to mind, but no part of French culture is more rewarding and memorable than their food. The French foods on this list of top foods from France include dishes that you can find on menus all over the world, regardless of ethnicity, like quiche and crème brulee. That is where they raise poultry, some rare breeds of chicken and duck specifically. The French have always been great at turning what we consider the most repulsive parts of an animal into what the French consider delicacies. 300+ French Food Words – Vocabulaire De La Nourriture On this page you’ll find a master vocabulary list of over three hundred French food names. It is a dish made of cheese (raclette cheese) that is melted (traditionally with wood fire, but increasingly often with small electric pans nowadays) and which is eaten with potatoes, cold meat, onions and pickles. On the same topic: 10 Restaurants in Paris In Which to Eat Excellent Boeuf Bourguignon. You can eat oysters either plain, or with a dash of lemon juice, or vinegar, or with a shallot sauce. In fact, the proximity to Belgium has inspired generation after generation of housewives to cook the carbonnade flamande. Please let us know if we should add any foods to the list. This dish, which has already been mentioned above, is also a good one for kids who usually like potatoes. Just having all of these wonderful ingredients in one place can give you ideas for dinner tonight. If only your 10th grade French teacher had taught you what you really need to know — impressing that special someone at the restaurant where you’re maxing out your credit card. On the same topic : Where to Eat the Best Escargots in Paris? It is generally served with French fries. Hachis Parmentier is a two-layer dish: minced meat with aromatics for the bottom layer, and a homemade potato mash (often au gratin) for the upper layer. Try these 18 easy French recipes that are sure to impress! Here are just some of the many you could choose from but there will be something for everyone here for sure. But have you ever tried a salted crepe? They exist in many countries and, due to their popularity, have been revisited many times. There is famous saying that a French cook can do magic even with limited ingredients. It is a variation of the famous boeuf bourguignon – cooked with rooster marinated in red wine and bacon and mushrooms. ---, ---, ---, is a breakfast food often eaten in France that is directly translated to. Which Macarons Are the Best and Where Can You Find Them in Paris. On the same topic: Which Macarons Are the Best and Where Can You Find Them in Paris? To name a few, we have: Pastis – Licorice liquor, very popular in the southern parts of France. It is also known as an 'escargot' in Australia. 3) Cassoulet French food vocabulary terms are listed together with their English translations. Let’s travel to Alsace to discover this original recipe. In fact, you can more or less throw whatever you like in it. It was born in the Burgundy or Bourgogne region, which is just southeast of Paris. Chocolate truffles are often served along with coffee after dinner. Whenever we travel to a new city, we are looking forward to trying its food specialties. France's finest people, musicians, politicians, scientists, performers, etc.. as well as the top must-see tourist attractions in France. Because of a gourmet enthusiasm, Breton creperies are almost everywhere in France. Hors D'oeuvres. Oysters are the second most common product during Christmas and New Year’s Eve in France. * This dish can be vegetarian or even vegan. Learn vocabulary, terms, and more with flashcards, games, and other study tools. The success depends especially on the cooking time and oven temperature. Traditionally, it is made of sliced potatoes cooked with cream, milk and nutmeg. It includes the essential French food words, helping you make the most of your French food and dining experiences. Camembert, Brie and Roquefort (blue cheese) are some of the best known cheeses and eaten all over the world. You may already know this dish – which might come from Belgium – made of a piece of ground beef and french fries. Guide to Best Areas and Neighborhoods, The Best Prepaid French SIM Cards for Tourists Compared, 6 Most Famous Traditionnal and Legendary Cabarets of Paris, 25 Things / Souvenirs to Buy in Paris & Where to Find Them, 13 Best Shopping Centers and Outlets to Shop at in Paris. Le Plat Principal (Main course) This dish is typical of Burgundy, a region in which cattle farmings and red wine are famous. Profiteroles are pastries made of pastry balls filled with custard or cream. The French eat a lot of meat, including meats that Americans don't tend to eat often. Cheese fondue is also a perfect winter-friendly cheese meal. The traditional fillings are ham, cheese, and eggs or andouille and onions; however, the varieties have grown over time and have become more creative. This dish is really easy to make and also easy to eat! It consists of slow cooked beef cuts with red wine, root vegetables and mushrooms. We have drawn up this handy French food names list with many ingredients you are likely to see on the menu while Vacationing in France or even on a French menu closer to home. Each country has its own version. Stay focused! Being able to talk about French food will come in handy while shopping, dining, traveling, and entertaining friends, so check out this vocab list for French food, including the basic food groups and related verbs. As previously mentioned, oysters are also a main part of the Christmas. Today, quiche Lorraine has become so popular that you can find it in any bakery or restaurant or, in a more modern form, with mushrooms, leeks and chicken. A famous and common dish in the Alsace region of France, baeckeoffe celebrates the goodness of eating marinated meat. Apart from Eiffel Tower and Louvre, the French cuisine is probably the most famous thing this country is known for. This probably isn’t the lightest dish that you can try in France. Foreigners usually find these dishes pretty difficult to swallow, but it compliments their healthy lifestyle.However, if you’re adventurous, you should try these once. The croque-monsieur is a French hot sandwich made with two slices of white bread, ham, and cheese. This dessert is served cold. You can eat them with ice cream, whipped cream and/or chocolate. This can be found on any table on Christmas or New Year’s Eve. Historically speaking, sauerkraut comes from China and was exported by the Huns all the way to Austria before reaching Alsace, where it is now the flagship dish of the local cuisine. Whelks can be described as sea snails. The French foods on this list of top foods from France include dishes that you can find on menus all over the world, regardless of ethnicity, like quiche and crème brulee. What to drink: A red wine, something like an Alsacian pinot noir. Coq Au Vin is one of the famous French dishes in U.S. Coq Au Vin is originally made with a chicken or rooster. Pot-au-feu is the ultimate traditional family meal. These ingredients give a slight smoky flavor which is much appreciated in all regions of France. A few degrees more and the results could lead to a catastrophe. 117 25 All Monster Flavours. For example, a true à la carte menu would list each item separately, with individual prices: chicken legs, $4; broccoli, $2; rice, $1.50, and so on. Whether you’re a fan of sweet French desserts like macaroons and pain au chocolate or singular eating experiences like sharing a pot of fondue, French food has a special place in the heart of food lovers across the globe. On the same topic : The 18 Best Creperies In Paris Where to Eat the Best Crepes. Follow her lead, she will gladly give you all her good tips! The 13 Best Burger Places In Paris + 3 Quirky Burgers, 8 Original Restaurants in Paris That Serve French Cuisine, Copyright © 1996-2021 Ratatouille. Kids are usually crazy about this dish because they love french fries and they can eat them with their fingers! The Yule log has existed since the 19th century, its origin is still unclear but it became popular in the 50s. Oysters lovers prefer to eat them alive, but for those who don’t really fancy them, you can cooked them in the oven first. After the list of names, I list out the 8 Vital Do’s and Don’ts of Naming Your French Restaurant, which is then followed by vital statistics you need to know about the French restaurant industry.. Its bars, its restaurants and above all, its hotels, whether you want to sleep, eat, party or just take a walk in Paris, Mona knows them (nearly) all. In Provence, ratatouille is the ultimate traditional dish. This will help you get recognition and people will also respect your choice. Appetizers in a French dinner vary from cold dishes such as beef carpacio, Roquefort flan, and salmon mousse with capers to hot dishes like French onion soup, cheese soufflé, and sole filet terrine. Rural families have enjoyed it for centuries, and the French continue to cook it to bring the family together. According to the tradition, if someone drops their bread into the pot, a forfeit is given to them. I am having a lot of fun working on this list of French ingredients and you can expect it to grow. Beef meat is made tender by being slowly cooked in a carrot, turnip and leek broth. This is a beef dish, slowly cooked in light ale and aromatics. Meanwhile, other dishes are very exclusive to French restaurants, such as escargots and quenelle. Here is a small tour of France’s typical foods. Our 8 Best Addresses. Crème brûlée is a vanilla dessert with caramelized sugar on the top. Many visitors, charmed by the region’s culinary specialties, make this flavorful recipe at home. All rights reserved. We may not be fluent in French, but we're totally fluent in French food. Here are the 250 greatest French restaurant names of all-time. It’s an important part of the Christmas food experience. It’s usually served with salad and some sauces. We don’t exactly know the origins of this dessert, but it might come from the Catalan cream which was prepared for “las fellas” (Saint Joseph feast) since the 17th century, though it seems to have existed ever since the 14th century. Note that unlike in English, French food terms are generally preceded by an article such as le (the) or un (a). As it became popular, many people revisited the recipe which finally made it the croissant we know today. Every region in France has its own specialty, which is probably why we have different types of French food that are popular all over the globe. Food items that can be ordered individually and not as part of a set meal are ordered à la carte. Usually, you will eat hachis Parmentier with a green salad. In fact, many of French food names have been adapted into English and we use them frequently without our knowledge. Macarons are small almond cakes that have appeared during medieval times and have been imported from Italy to France during the 16th century by Catherine de Médicis. If you are in Paris, the best creperies of the capital can be found in the Tour Montparnasse neighborhood. In the Grenoble region, another winter dish is an absolute must-try, the gratin dauphinois. 29,893 views ... Food From Different Places. Cooked, as the name suggests, with a butter parsley sauce, they are presented in their shells and you can eat them with a little skewer. The capon (“chapon” in French) is a rooster that has been castrated to have more flesh and to be more tender. Updated by Jordan on 16/12/2019. This shellfish can be eaten warm, but true oyster lovers prefer eating it raw and still alive. It has been created by the baker of the famous restaurant Maxim’s in Paris but the most famous story about its origin is that one of the Tatin sisters was so clumsy that she spilled the pie after taking it out of the oven. Ingredients often include bread, eggs, and cheese, mixed a way so unique that each ingredient tastes like never before.That’s one of the beauties of French cuisine: it’s always a special experience to try. This food is cooked in the red wine sauce with beef stock, bacon, and butter. French food is stacked with comfort foods, many are traditional dishes loved by everyone, and there are new ones coming along all the time. Veal Blanquette is also a traditional slow-cooked meal.It is cooked with a veal shoulder or chest, cream, and a carrot and onion broth. In Burgundy, beef from Charolais cows are used for their distinct taste and tender meat. But what is a galette? The French heritage cannot be simply summed up as a list of monuments to visit. Oysters are the second most common product during Christmas and New Year’s Eve in France. It’s usually a pastry log with some decorations served as a dessert at the end of Christmas Eve. The top 10 traditional French foods can be found in most of the French restaurants all over the world but the truth is that you can truly enjoy them at their most only in France.. 1. This shellfish can be eaten warm, but true oyster lovers prefer eating it raw and still alive. There are many delicious cow's milk cheeses ('fromage de vache'), but also goat's milk cheeses ('fromage de chevin'). That is why French food names are just as exotic as their tastes. Tartiflette also comes from the Savoy region; it is made from potatoes, bacon, onions and reblochon, a Savoyard cheese. This is the ultimate winter-friendly meal. Even if the world associates this specialty with France, the tradition of fattening geese can be traced back to antiquity. Plus you get the bonus of working on your French food vocabulary at the same time! If you don't see your favorite foods from France on the list of greatest French foods, make sure to add them. You usually won’t need more than 30 minutes to prepare them. Typically soaked in white wine with some berries, the casserole is incredibly flavorful and unforgettable. Boeuf Bourguignon is a rich beef stew made with red (Burgundy) wine, garlic, onions, carrots, and potatoes. Food is a necessity, and can also be a source of great pleasure. 125 105 Big T's Popular North American Meat Dishes Part 3. Do not trust what the name says: although it is very popular in France, it does not come from Burgundy (Bourgogne), but Switzerland! Where to Stay in Paris ? It is then toasted for a minute or so and gratinated with cheese on top. On the same topic : 10 Restaurants in Paris Where You Can Eat an Excellent Veal Blanquette. A popular French dish is confit de canard (pronounced: koh-fee duh cah-nar). This vegan dish is so delicious that many restaurants today offer it to accompany fish or meat. Indeed, the French have some of the most delicious food on planet Earth and they know as they’re very quick to remind you, “En France on mange bien!” or “In France we eat well!”. Raclette has been imported to Savoy from Switzerland. French Onion Soup. Our 8 Best Addresses. Three different kinds of cheeses are melted together in a pot (beaufort, comté, and emmental), and white wine is added. Known worldwide, the baguette is a French symbol. As the word implies, many of the "appetizers" that Americans love so much find their origins in French cuisine: pâté, foie gras and the classic of the 1960s, fondue. Onion soup has been a typical French dish for a long time but it began to become popular in the 18th century. Bouillabaisse is a well-seasoned soup typical of Marseille. On the same topic : 10 Restaurants in Paris Where You Can Eat an Excellent Sauerkraut. There’s a variation, “sea sauerkraut”, in which cabbage is not eaten with pork meats but with fish (salmon, whitefish, and smoked fish). On the same topic: Where to Find the Best Croissants in Paris? An iced version exists too, it’s a frozen log. No cheese is added in the original recipe but there might be some in it when ordered. The list of delightful French delicacies seems endless, so I’ve rounded up the top 10 for you. They are generally breaded or fried with a bit of onion. Some people say that there is a cheese for each day of the year (365). They have existed since the 17th century and until the beginning of the 19th century they were savory. In France, we eat it as a main dish, generally with ham, grated cheese, sometimes with sausage or an egg and then we had the sauces. List of French Ingredients. It’s not a secret that French people like cheese. 01 of 14. They are sweet, tender and, prepared this way, extremely pricey. French cuisine is one of the most famous cuisines in the world. It is simply fermented cabbage with potatoes, lard and different kinds of sausage. . Cool French Restaurant Names It’s now popular and has been revisited by many French chefs such as Alain Passard. Check out the recipe here . What are your favorite French foods? Start studying French food list. Boeuf bourguignon is a traditional family meal. Recipes to make your own basque-style chicken : Travel to Burgundy to discover another typical French recipe, cooked snails with herb butter, commonly called “escargots à la bourguignonne”. Before, this soup was seen as a “poor people’s dish”. Of course, you can try the traditional one by buying it in a bakery, or you can try to make it yourself. There is another very commonly used term in French, Le Digestif, which means some liquor consumed after meals to help in the digestion of food! The main ingredients of the floating island are whipped egg whites and English cream (crème anglaise). This dish is so popular that everyone likes to cook it in their own way. This mix which is what gives us the feeling of a floating island. The poulet basquaise is a full dish where the meat is made tender by use of “piperade”, a sauce made up of Bayonne ham, peppers, tomatoes and Espelette pepper. There are also varieties of delicious sweet versions, with lemon or chocolate. It is often accompanied with mushrooms, but this is not compulsory. Where to Eat the Best Escargots in Paris? That’s why I’m sharing with you my top 10 French food specialties you absolutely have to try in Paris!. Thus, make sure to keep this in mind while choosing a name for your restaurant. Its origins still aren’t clear but it might have become popular in the 20th century to facilitate the baker’s bread preparations which was therefore made faster. We could not avoid mentioning another dish that worries tourists: the famous frogs’ legs. Famous French Food That is Exquisite, Delicate, and Delicious. The croissant has a Viennese ancestor – the kipferl – which was imported in France during the XIXth century. The coq-au-vin (literally “rooster in wine”) is a downright symbol of French cuisine since, according to the legend, the recipe dates back from the Gergovia battle and the victory of the Gallic leader Vercingetorix over Julius Caesar. After having lived in France and spent my entire life among French people I’ve come up with my own top-10 list of favorite French dishes. It's Bastille Day! We all know the famous crepes are usually eaten as a dessert or snack. The area from La Rochelle to Ile de Ré is popular when the temperature becomes mild. The name is actually a reference to the beef meat that is the basis of this dish (and Burgundy is famous for its cattle farming). Cheese soufflé is a classic, but is very complicated to make in regards to technique. Click on the links to bring up sound files that will allow you to hear the correct pronunciation of each word or phrase. List of the best French food, as ranked by professional chefs, natives of France, and food enthusiasts. When it’s almost done cooking, a traditional gingerbread spread with mustard is added to give even more flavour to this sweet and savoury dish. Whichever the kind, it is best to eat it cold. It makes a perfect spring casserole as the marinated lamb, pork or beef is mixed with sliced potatoes and onions. We created the list with intention of helping visitors to French-speaking countries to be able to discuss cooking and cuisine. There is a variation called “croziflette” where potatoes are switched with crozets, small buckwheat noodles.