LovedayMerryweather Fri 05-Apr-13 17:20:38. Indeed the composition of margarine is very similar to butter, about 80% fat and 15% water, so the two can be used interchangeably. Put cooled filling in shell. How to make make puff pastry dough from pastry margarine: Cherubium Lanka Pvt Ltd is Sri Lankan Company manufacturing Virgin Coconut Oil,RBD Coconut Oil,Palm Mix in water, one tablesoon at a time, lightly with fork until dough clings together and cleans easily from the bowl. This product is virtually Trans Free and is suitable for vegetarian and vegan use. When making this quick puff pastry / rough puff pastry (and any puff pastry- for that matter), you want to make sure that everything is cold. N wrap in plastic sheet n keep … Send an email. How to successfully manufacture a low fat margarine spread with only 10% fat. Roll dough with light strokes in one direction from the centre out in the direction you wish to expand the dough. Learn how to make Perfect Choux Pastry (Or Pate a Choux!) Butter Tarts: Bake @400 for 8 minutes, turn oven doen to 350 and bake till lightly brown, aprox. Dragsbæk Puff Pastry Margarine is used for rolled doughs such as croissants, Danish pastries and puff pastry. Seal and decorate edge. Ingredients 1 3/4 cup flour 3/4 teaspoon salt 3/4 cup lard or shortening 4-5 Tablespoons ice water (I use Becel margarine, and still get 'great pastry' compliments!) Rub Flora into the flour with fingertips until mixture resembles fine, even breadcrumbs. Lightly grease the pie plate, then flip the dough onto rolling pin and transfer to pie plate. Butter is also a solid choice for puff pastry, giving it the flavor and elasticity that most kinds of margarine and spreads cannot achieve. Im a bit far from a shop and only have margarine in the house, no butter, was wondering if i could use margarine for shortcrust pastry instead of proper butter? Make sure it’s evenly spread out. Margarine. I have just made shortcrust pastry with "CLOVER" made with buttermilk and the pastry has worked fine. Looking for vegan, vegetarian or gluten-free recipes for all the family? Plus a troubleshooting guide for your choux pastry recipe. Beat at medium speed, scraping bowl often, until well mixed. Put the flour and butter in a bowl. Avoid over mixing as this contributes to a tough dough. Add message | Report | See all. And even faster with a food processor. Divide dough in two, Dust a clean surface with flour. Rub till breadcrumbs. technical article. Pastry is daunting, but our step-by-step videos can show you how to make gorgeous tasting treats - from humble pies and sausage rolls to elegant tarts. Press the pastry into the sides with your fingers to line the tin. Pastry chef Rav Gill, who recently published The Pastry Chef’s Guide (Pavilion, £12.99) has been hosting baking videos on her Instagram account. This is the pasty my mum uses and so do i for everything. Hard grade all vegetable margarine ready bits for use in puff pastry lines. Grab a roller pin and flatten the ball of dough on a lightly floured surface. Producing non-palm margarines with success. Cut the frozen margarine pieces into the flour and other dry ingredients with a pastry cutter. You can make excellent pastry with margarine. In addition to being a vegetable margarine free from trans fatty acids and hydrogenated oils, our Puff Pastry Margarine boasts a number of advantageous properties that make it ideal for all kinds of rolled dough. This makes lovely short, crispy pastry, but it lacks colour. Click here to browse! Cut the frozen margarine pieces into the flour and other dry ingredients with a pastry cutter. Wanna make chicken pie! If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Pastry margarine is formulated to be more plastic so it is easy to use for chefs, but also to provide good structure to the pastry itself. Roll the second part of pastry, lifting it with the rolling pin to gently cover the pie. Has good plasticity and does not crack during sheeting. Only if it margarine that comes in a block,think they normally wrapped in foil.If it the soft stuff you wouldn't be able to rub into the flour properly and just end up with a sticky mess. Fold the pastry over the rolling pin if it is to be used as a base for a tart, for instance, and then place it in a greased baking tin. We also stock a range of gluten free options. This meat pie pastry recipe is so easy to make that once you have tried it you will find it very hard to go back to using shop bought butter pastry. Cut up the butter. Fold top pastry edge under edge of bottom pastry. (I use Becel margarine, and still get 'great pastry' compliments!). (Work quickly, as the longer it takes, the warmer everything gets) Gather it into a ball, lightly, as if it is fresh fallen snow, and you are making a snow ball, not a packed ice ball!. Add water, sugar if using, margarine and salt in the food food processor and process till crumbly, just a few seconds. ** This is also the time to create a traditional 'slit' design of your own that becomes your own 'trademark'or tradition..mine is a few heads of wheat..like my grandma always did. Indeed the composition of margarine is very similar to butter, about 80% fat and 15% water, so the two can be used interchangeably. PUFF PASTRY MARGARINE. Remove the dough from the bread machine and complete the preparation for your pastry as directed in the recipe. Place the margarine pieces in the freezer until firm. The number of margarine layers used differs from product to product. and I'm reasonably satisfied with my results.However I was reading in a copy of 'Professional Baking 4th Edition,' that:Butter is the preferred fat for rolling in because of its flavor and melt-inthe-mouth quality. To prepare the margarine, cut it into half-inch slices. Method : Divide margarine in three equal parts parts. Close of the edges of the dough … Roll dough about 1 1/2-2 inches larger than pie dish or plate.This allows for trimming and for turning edge under for an attractive edge that resists shrinking. Special puff pastry shortening is also available. Make sure the dough is evenly rolled out. I still keep a few of those rolls in the freezer for emergencies, but they just don’t have the same texture or flavor of this hot water flaky butter pastry. Save this Shortcrust pastry with soft margarine recipe and more from Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z to your own online collection at EatYourBooks.com You can make excellent pastry with margarine. Really sorry however no, margarine is not going to work - puff pastry is a fairly fussy little thing. Add half the weight of the flour in cold cubed butter, for example, we used 250g plain flour and 125g … What a wasted opportunity! pour flour into medium bowl, add margarine using pastry blender (or crisscrossing with knives) until … Sieve flour into bowl and add Flora. Place the butter slab on one side of the dough and fold the other half of the dough over the slab. Makes one 9" two crust pie. With the food processor running, add a little ice water, 1 tablespoon at a time, till the pastry holds together. It was just 6 minutes. 100g / 4oz Butter/marg I have just made shortcrust pastry with "CLOVER" made with buttermilk and the pastry has worked fine. Pre-heat oven to fairly hot 200°C, 180°C fan, Gas mark 6. The number of margarine layers used differs from product to product. However, ... You should need only a small amount of liquid to bring the crumb together and make the pastry manageable. 100g / 4oz Butter/marg 225g / 8oz Plain flour 3 tablespoons cold water. Pushing puff-pastry margarine performance. Ideally a mixture of lard (or shortening) with butter or margarine will make the best pastry. Even if its soft margarine you can still d othe rubbing in method. Add message | Report | See all. Place the margarine pieces in the freezer until firm. Trim with scissors to 1/2" from edge of pe. 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