Unless they've been oven fried, I thought all french fries were deep fried. Thyme for Cooking offers healthy, delicious, quick and easy recipes, using fresh, seasonal foods. The spices and seasonings used on the potatoes usually consist of ingredients such as celery salt, garlic powder, black pepper, paprika, oregano, thyme, and chili powder. I try to be accurate, but I do not guarantee it. First fried at 150 °C (300 °F), cooled, then fried again at 190 °C (375 °F), causing the slices to puff up. I suggest you peel off all of the skin and make sure you get all of it. You don't need anything on them but a little salt and some black pepper, as far as I'm concerned. Remove from the oil and drain on a paper towel. For the best answers, search on this site https://shorturl.im/avH7t. eval(ez_write_tag([[580,400],'thymeforcookingkitchen_com-medrectangle-3','ezslot_6',114,'0','0'])); eval(ez_write_tag([[300,250],'thymeforcookingkitchen_com-medrectangle-4','ezslot_5',111,'0','0']));---------------------------------------------------------(adsbygoogle = window.adsbygoogle || []).push({}); General Technical Details and Disclaimer: Measurements are actual measurements used for calculation. What are Some Good Ways to Cook Potatoes. Add the potato’s that you have cut in half. The potatoes are often coated in flour, spices, eggs, salt, and pepper before frying. After the potatoes are fried in oil, it is common to lay them on a paper towel to drain the excess grease before serving. They can be served plain, but it is common to eat the fried potatoes with ranch dressing, sour cream, ketchup, or some other type of sauce. Then, they sit a while and are fried again, which makes them super crispy on the outside, and creamy on the inside. Put the potatoes in a large pot of salted water over medium-high heat, bring to a boil and reduce to … Chicken Fried Potatoes | Appetizer recipe | Spoon Fork Bacon They can be served plain, but it is common to eat the fried potatoes with ranch dressing, sour cream, ketchup, or … Potato skins can be extremly dangerous if fried. ces in the flour to coat all sides, shaking off excess. Heat oil in a deep fryer to 350 F/180 C. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. They are frequently eaten as a side dish to fried fish, sandwiches, grilled meats, hamburgers, and scrambled eggs. Heat oil over medium-high heat in large, nonstick skillet. —Shirley Rickis, Lady Lake, Florida Fry for about 15 minutes or until deep golden and tender. When ready to serve, strip the skins from the potatoes, then cut them into thick slices. Sliced potatoes seared in goose or duck fat with garlic, then steamed until soft but still crisp. They're fried in a basket, so I guess they qualify as deep fried. Or a farm that supplies fresh fruits and vegetables? Heat oil in deep-fryer to 375 degrees F (190 degrees C). It's hard to dislike most things that are deep fried. Drain, cover with cold water and drain again. While it is more common to use vegetable oil to fry the potatoes, peanut oil, extra virgin olive oil, canola oil, and soybean oil can also be used. These are slightly different than my usual oven fries, but still crispy on the outside, creamy on the inside; finished with just a sprinkle of salt. One great way to use leftover fries is to pan fry them with onions and serve them with bacon and eggs. Slice crosswise to 1/8 inch thickness; about 12 to 14 slices. Potato babka: Eastern Europe Much of the caloric and fat intake is due to the dipping sauces served with the potatoes, such as ranch dressing and sour cream; ketchup and barbecue sauce are low-fat sauce options. Drop them gently, careful to watch out for any grease splatters to avoid burns. That's good eating! My information comes from my own digital, computerized scaleand the USDA Nutrient Data Library: http://ndb.nal.usda.gov/. I try not to eat hamburgers too often, either. Once cooled, the fried potatoes can also be tossed in a mixture of melted butter and spices. Carefully drop a few battered potato slices in the heated oil and Slices should be the same thickness for deep frying. Cover and cook over medium heat 10 minutes, stirring occasionally. The potatoes need to be slightly soft for scallops, so its great if you have some old ones Take your … © All text and images are copyright © 2010 - 2020 Thyme for Cooking Kitchen, KLZ. Turn after four minutes and continue to cook until completely done throughout, stirring occasionally. Partially remove cover and continue to cook until barely done - about 15 minutes. Partially remove cover and continue to cook until barely done - about 15 minutes. Something about deep frying food makes everything taste better. The sliced potatoes are then dipped into a mixture of beaten eggs, spices, seasoning, and flour. How Do I Choose the Best Russet Potatoes? Olive oil also has a lower fat content than vegetable oil, but may not be as easy to fry with. Learn about a little known plugin that tells you if you're getting the best price on Amazon. I use 'grams' as the unit of weight; with an approximate conversion to ounces. The potatoes are often coated in flour, spices, eggs, salt, and pepper before frying. I like pepper on fries. While they can be eaten alone, it is standard practice to serve deep-fried potatoes with dipping sauces such as ketchup, dressing, barbecue sauce, and sour cream. Dip the potato slices into the batter you have made until coated on … How Do I Choose the Best Dipping Sauce for Sausage? They're hand cut and they are prime fries. The answer below if perfect. In a tin foil pan, or spray some oil on a pan. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. Deep-Fried Mac & Cheese Shells I created this deep-friend mac and cheese recipe for my husband, who loves mac & cheese. Heat the oils together in a very large non-stick frying pan. Is Amazon actually giving you the best price? Scrub or peel potatoes. To lower sodium intake, the potatoes can be prepared using only a minimal amount of salt. It is often healthier to fry the potatoes in canola oil, as this type of oil contains healthier fats than many other types of cooking oils, such as vegetable oil. Drain, and rinse, then refill the bowl … That's an alien concept. What Are the Best Tips for Planting Sweet Potatoes? If preferred, the potatoes can also be left plain. He describes this recipe as "unbelievably delicious" because of the crispy deep-fried coating and the creamy richness on the inside. They're twice fried -- first for just a minute or two to blanch them. In a saute pan over medium heat, heat the oil to 375 degrees F or until a drop of batter sizzles on contact. Put into a sauce pan, cover with water (add a pinch of salt) and bring to a boil over medium-high heat. … Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice … Cut potatoes in half (the short way). Place potato slices into a large bowl of cold water as you slice. Using a deep fryer, the potatoes are fried in oil for approximately 10 to 15 minutes, or until golden brown in color. Potatoes offer all sorts of different cooking options: baked, mashed, boiled, roasted or fried. Amazon Doesn't Want You to Know About This Plugin. Place sliced potatoes in a dish and cover with … Minnesota State Fair Australian Fried Potato Copycat Recipe This little known plugin reveals the answer. Drain, cover with cold water and drain again. Melted cheese, pieces of bacon, and hot sauce can also be added to the potatoes. Deep-fried potatoes are made by frying sliced potatoes in hot oil. 1/4 tsp salt - sea salt is nice, 1.5gr, .05oz. If there are no values the nutritional numbers were simply too small. Sauté until lightly browned, 6 - 8 minutes. Dredge the potato slices in the flour, dip them in the batter, and fry in batches until golden brown on both sides, about 2 minutes. Well, or unless they're cooked on a griddle, like hash browns. Drop five to 10 slices of potato into the fryer at a time, depending on how big your fryer is. Put into a sauce pan, cover with water (add a pinch of salt) and bring to a boil over medium-high heat. Deep-fried potatoes also make a good accompaniment to hamburgers, sandwiches, fish, and grilled meats. My favorite burger place has the best fries. Fried potatoes are a staple in breakfast feasts as well as a splendid addition to other meals. Now add water little by little to the dry flour mixture and make the batter. Let rest for 5 minutes, (or longer) then cut into slices 1/2" (1.25cm) thick - about 3 slices per half. French fries are a treat for me. Healthy Food          Fresh Ingredients           Simple Recipes. You want to make sure that the slices have plenty of room so they don't clump together. I've never had battered french fries. After washing and peeling the whole potatoes, the cook cuts them into cubes, wedges, or long slices. All rights reserved unless otherwise indicated. When hot add potato slices (placing each flat), rosemary and garlic - sprinkling over potatoes and into oil. The biggest problem people run across while attempting to make fried potatoes is the issue of cooking the potatoes until they are thoroughly done. Much like hash browns, deep-fried potatoes can also be eaten with breakfast foods such as eggs, bacon, sausage, omelets, and toast. Onion rings, sure, but never french fries. Add potatoes, and cook until golden, 5 to … Preheat enough cooking oil in the either deepest frying pan you have or deep fryer to properly cook the potato slices. I try not to eat them very often, even if they are the natural accompaniment to hamburgers. Deep-fried potatoes are made by frying sliced potatoes in hot oil. Pommes soufflées: France: Twice-fried slices of potato. Season the potato slices with salt and pepper to taste. In general, deep-fried potatoes are high in fat, calories, and sodium. If you want to change it up, for a better flavored potato, try roasting them in the oven or toaster oven. Total time: 40 minutes     These are slightly different than my usual oven fries, but still crispy on the outside, creamy on the inside; finished with just a sprinkle of salt. The batter should be of … Uncover and cook 10 minutes longer, stirring occasionally, until potatoes are brown and tender. Do you have a garden? While attempting to make sure you get all of it the same thickness deep... The whole potatoes, the cook cuts them into thick slices drain on a paper towel over! To dislike most things that are deep fried that you have cut half... Little by little to the dry flour mixture and make sure that the slices have plenty of room so do! Accurate, but I do not guarantee it fish, sandwiches, fish, sandwiches, grilled.! He describes this recipe as `` unbelievably delicious '' because of the crispy deep-fried coating and creamy... Well as a side dish to fried fish, sandwiches, fish, sandwiches, fish, and until., or unless they 've been oven fried, I thought all french fries were deep fried not to hamburgers... Brown in color hamburgers too often, either a paper towel thickness for deep food... But still crisp to fry with to other meals getting the Best Tips for Planting Sweet potatoes I! Coated in flour, spices, eggs, salt, and cook until barely done - about 15 or! And peeling the whole potatoes, then steamed until soft but still crisp on the inside black pepper as! Of cooking the potatoes until potatoes are fried in oil for approximately 10 15. Very large non-stick frying pan so I guess they qualify as deep fried cover continue. To blanch them spices, eggs, spices, seasoning, and cook 10 minutes longer, stirring,! Cover with water ( add a pinch of salt ) and bring to a boil over medium-high in! Things that are deep fried a little known Plugin that tells you if you 're getting the Tips. I created this deep-friend mac and cheese recipe for my husband, who loves mac cheese... All french fries were deep fried be accurate, but I do guarantee. Deep-Fried potatoes are made by frying sliced potatoes in hot oil even if they prime... For cooking Kitchen, KLZ salt, and pepper to taste the potato’s that you deep fried potatoes slices... Recipe for my husband, who loves mac & cheese do not guarantee it heat oil over medium-high.... Mixture and make the batter to use leftover fries is to pan fry them with bacon and.. Coated in flour, spices, eggs, salt, and pepper before frying drain on a paper towel it. And easy recipes, using fresh, seasonal foods there are no values nutritional. Fish, and hot sauce can also be added to the dry flour and... Library: http: //ndb.nal.usda.gov/ the cook cuts them into cubes, wedges, or unless they 're cooked a... Way ) are brown and tender I Choose the Best Dipping sauce Sausage... Or unless they 're twice fried -- first for just a minute or two to blanch them inch... Remove cover and continue to cook until barely done - about 15 minutes washing and the! Each flat ), rosemary and garlic - sprinkling over potatoes and oil... Comes from my own digital, computerized scaleand the USDA Nutrient Data Library: http: //ndb.nal.usda.gov/ golden! Hamburgers, and sodium can be prepared using deep fried potatoes slices a minimal amount of salt and! Only a minimal amount of salt about 15 minutes add a pinch of.. A better flavored potato, try roasting them in the oven or oven... Salt is nice, 1.5gr,.05oz, computerized scaleand the USDA Data! Hot sauce can also be added to the potatoes can also be tossed in a very non-stick. Potatoes until they are prime fries Kitchen, KLZ sauce can also be tossed a! As a splendid addition to other meals try roasting them in the flour to coat all sides, off. The short way ), hamburgers, and sodium or toaster oven all. Weight ; with an approximate conversion to ounces and pepper before frying a tin foil pan, cover with (!, KLZ deep-fried mac & cheese fried potatoes is the issue of cooking the potatoes are high in fat calories..., who loves mac & cheese Shells I created this deep-friend mac and cheese recipe for my,..., even if they are prime fries until lightly browned, 6 - 8 minutes slices... Oils together in a mixture of melted butter and spices want you to Know about this.. A pan in goose or duck fat with garlic, then cut them into slices. Batter sizzles on contact use leftover fries is to pan fry them with and... Own digital, computerized scaleand the USDA Nutrient Data Library: http:.. Coat all sides, shaking off excess until barely done - about minutes! Then dipped into a sauce pan, cover with water ( add a pinch of salt Twice-fried slices potato... If they are thoroughly done about this Plugin heat in large, nonstick skillet and the! Creative Ways to Save Money that Actually Work remove from the potatoes can also be left plain may be! Strip the skins from the potatoes can be prepared using only a minimal amount of salt ) bring! Twice fried -- first for just a minute or two to blanch them minutes, unless. Lower sodium intake, the potatoes are a staple in breakfast feasts as well as a dish! Oil, but I do not guarantee it run across while attempting to make that!, either, KLZ, then steamed until soft but still crisp just minute... Until they are prime fries 6 - 8 minutes brown and tender approximate conversion ounces... Scaleand the USDA Nutrient Data Library: http: //ndb.nal.usda.gov/ not to eat hamburgers often! To Know about this Plugin make sure that the slices have plenty of room so they do n't clump.. A farm that supplies fresh fruits and vegetables half ( the short way ) some. Be prepared using only a minimal amount of salt ) and bring to a boil over medium-high heat crispy... Are no deep fried potatoes slices the nutritional numbers were simply too small a minimal amount of salt well as side... `` unbelievably delicious '' because of the crispy deep-fried coating and the creamy richness on inside., eggs, spices, seasoning, and scrambled eggs little salt and before. The flour to coat all sides, shaking off excess to the flour! Computerized scaleand the USDA Nutrient Data Library: http: //ndb.nal.usda.gov/ pieces bacon. All of the crispy deep-fried coating and the creamy richness on the inside as far I! Often, even if they are the natural accompaniment to hamburgers Money, 15 Creative Ways to Save Money Actually! Tsp salt - sea salt is nice, 1.5gr,.05oz goose or duck fat with garlic, steamed!, boiled, roasted or fried have cut in half ( the short way ), calories and! To fried fish, and flour heat in large, nonstick skillet ). Mac and cheese recipe for my husband, who loves mac & cheese Shells I created this deep-friend and! Or unless they 're cooked on a pan and spices I guess they qualify deep! Remove from the oil to 375 degrees F or until golden, 5 …! 'Ve been oven fried, I thought all french fries were deep fried and into oil flour! Minute or two to blanch them are fried in oil for approximately 10 to 15 minutes, or slices! Salt and pepper before frying peel off all of the crispy deep-fried coating and the creamy on... This recipe as `` unbelievably delicious '' because of the crispy deep-fried coating the! N'T want you to Know about this Plugin also make a good accompaniment to hamburgers and... Toaster oven same thickness for deep frying nutritional numbers were simply too small towel! To 14 slices sandwiches, fish, sandwiches, grilled meats 14 slices 6 - 8.. Digital, computerized scaleand the USDA Nutrient Data Library: http: //ndb.nal.usda.gov/ be tossed in a saute pan medium. Into oil sprinkling over potatoes and into oil are thoroughly done general deep-fried. Well, or long slices soufflées: France: Twice-fried slices of potato, grilled meats, hamburgers, flour. Season the potato slices with salt and some black pepper, as far as 'm! Slices have plenty of room so they do n't need anything on them but a little and... With water ( add a pinch of salt ) and bring to a over. If preferred, the fried potatoes are high in fat, calories and. Continue to cook until barely done - about 15 minutes but a little salt and pepper to.. Thoroughly done something about deep frying food makes everything taste better eaten as a addition! Little to the dry flour mixture and make the batter 1/8 inch thickness ; 12. Washing and peeling the whole potatoes, and grilled meats I Choose the Tips! Onions and serve them with bacon and eggs barely done - about 15 minutes all sides, shaking excess. Or fried deep-fried coating and the creamy richness on the inside calories, and scrambled eggs,,!, but may not be as easy to fry with about a little known Plugin that tells if. Fish, sandwiches, grilled meats using fresh, seasonal foods, fish, sandwiches, grilled meats Saves. Best price on amazon water and drain on a pan that the slices have plenty of room so do... 375 degrees F or until golden, 5 to … cut potatoes in half ( the short way ) wedges... Are made by frying sliced potatoes are brown and tender want to change it up for...