Read the press release here. The fresh, hand-rolled French Toast Bagel is now imitated, but was invented by our bagel craftsmen here in Astoria, Queens. Toasting. “Real New Yorkers don’t toast their bagels”. Well, as the article points out, there are differing opinions, admittedly, and nobody argues that a crappy stale bagel or a frozen one shouldn’t be toasted. Okay, it's a wide state of opportunities and by opportunities, we mean food, specifically.And by food, even more specifically, we mean bagels. The DNAinfo archives brought to you by WNYC. Think about it -- fire plus the greatest thing since, sliced bread. A highpoint of civilization. New Yorkers and breakfast lovers alike have long-debated whether or not bagels should be toasted or served as they are.. And although it comes down to personal preference, deciding whether or not to toast a bagel can make a major impact on the flavor and texture of your breakfast. Those who enjoy their bagels toasted. Most New Yorkers and food writers treat bagel toasting with great disdain due to the chewy texture created by its unique cooking method — first being raised, boiled in sweet water and then baked — which they feel is destroyed by toasting. Real New Yorkers Don't Toast Their Bagels. This one-of-a-kind offering is quickly becoming a favorite of kids and grown-up's alike! The Daily Meal. New York is a wide world of opportunities. You could separate New York City bagel lovers into two distinct camps. Traditionally, New York bagels are typically softer, chewier and doughier than their Montreal counterparts, which are much smaller, denser and have a bigger hole. They are prized for their chewiness. Create your own assortment! The sweet and savory aroma of cinnamon fills the room upon toasting, and is beautifully complemented with a schmear of creamy butter.. Select 4 bagel flavors using the options above. New York bagel makers generally poach their bagels before they bake them. If you have access to a fresh, good bagel, it’s pretty wrong to toast it, right? However, the truth is that the difference in New York bagels has more to do with the process that is used to make them. Refusing to toast freshly made, hand-rolled bagels is a dying New York City institution. Here’s your chance to build your own assortment of fresh, hand-rolled New York bagels (and bialys!) Good bagels absolutely do not need to be toasted. A toasted bagel can be a beautiful thing for those who love toasting, but there are some who scoff at toasting bagels. Many people enjoy doughy, delicious bagels — but not everyone agrees on how they should be eaten. This is why many people believe that New York’s soft water is what makes the difference. And those who say that to do anything of the sort is bagel abomination. Note: This package includes options to order Everything, Onion or Garlic bagels or Bialys. Are some who scoff at toasting bagels have access to a fresh, hand-rolled New City. 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