I love hearing from you when you've made one of my recipes! My husband at a dozen before our guests arrived! Crispy Oatmeal Chocolate Chip Cookies Recipe Notes. That’s not a bad thing, but the rest of the recipe needs to adjust for the different oats. Old fashioned oats are recommended for these chocolate chip oatmeal cookies. Chocolate chip cookies are my favorite dessert, and I haven’t made a single other recipe since I found this one. Did you make any recipe substitutions? Thank you so much for sharing it with us! You can also defrost them in the oven at 275 degrees for about 10 minutes! Plus these cookies are very easy to make. ❤️, This is the best compliment! Beat in eggs one at a time, then stir in vanilla. I made them a tad larger than a 'normal' sized cookie. These crispy-chewy oatmeal cookies are the absolute BEST kind of cookie. Chewy oatmeal chocolate chip cookies shopping list: Unsalted butter. Thanks! You can also see in the post a photo of the shape of the dough balls before baking. They are so chewy and yummy! On top of the wet ingredients, add the cornstarch, baking soda, salt, and old fashioned oats. I have made this recipe several times now and just had to come back and write a review. Semi-sweet chocolate chips combined with Quaker Oats create a mouth-watering family friendly treat. They always turn out really well. Crispy edges and a chewy centre make this oatmeal cookie recipe the best! I wouldn’t! Chewy Oatmeal Chocolate Chip Cookies © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition They do taste good however. I made these last night but used raisins instead of chocolate chips. Crispy vs Chewy: These cookies are designed to be chewy. Thank you! My whole family loves this recipe. My chocolate chip cookie search, is now over. Mix in the egg and vanilla until well blended. This is the recipe for anyone on Team Crispy – a classic chocolate chip cookie recipe with such alluringly delicious powers that it might just convert chewy chocolate chip cookie lovers too!! Perhaps the internet doesn’t need another chocolate chip cookie, but you, sweet friends, I bet that you need a chocolate chip cookie. I’d recommend testing your oven with a thermometer in a few spots and seeing how it differs and if that is the culprit. So glad these were a hit . This may be the perfect cookie! YUM! This recipe is very similar to an old fashioned oatmeal chocolate chip cookies recipe. Good, but the cookie ended up flat, I added 1/4 cup more flour, 1/2 teaspoon more baking soda, and 1/2 tsp less salt the second time and they came out perfect! These are just what I was looking for to satisfy my sweet tooth! Pinterest and Mix until JUST combined being careful to not over beat the mixture. Thanks so much!!! Add to batter alongwith salt. These are the best chocolate chip cookies I’ve ever made. Stir in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon with the mixer on medium speed. Also what a sweet tradition, I’m totally going to have to implement this with my kids! Made them today and they’re yum thanks Chelsea! Required fields are marked *. We like them best within 2-3 days of being made, but they’ll last up to a week in an airtight container . Preheat oven to 350 deg F. Cream butter. Crispy-edged chocolate chip cookies from Sally’s Cookie Addiction cookbook (page 26): More white sugar than brown sugar and milk help create spread and a crispier cookie, creamed butter and sugar create a soft and light center. These chocolate chip oatmeal cookies are soft and chewy! Preheat the oven to 350 degrees F. Line your sheet pans with a silpat liner or parchment paper. If you want to make a crispy oatmeal chocolate chip cookies recipe, you can decrease or eliminate the brown sugar. And I am wondering what the purpose of the cornstarch is? Yay. Amount is based on available nutrient data. These were delicious! I try to roll them evenly with the same pressure. Yay!! Your directions are excellent ?? My absolute favorite dessert is a warm, homemade cookie. 145 calories; protein 2.1g; carbohydrates 17.2g; fat 8.1g; cholesterol 20.5mg; sodium 107.2mg. I have made these cookies many times and shared the recipe with many friends. Recipe Notes for Crispy Chewy Oatmeal Walnut Cookies: As you are deciding when to pull your cookies from the oven, my recommendation would be to pull them out sooner, rather than later. These chewy oatmeal chocolate cookies are a favorite, as well as M&M cookies, soft sugar cookies and classic chocolate chip cookies. Beat to combine. 4.95 from 38 votes. Ahh I’m soo happy you guys loved this! These are delicious! Percent Daily Values are based on a 2,000 calorie diet. 5 secrets to easy, fast and delicious dinners. These oatmeal chocolate chip cookies have the perfect chewy centers and crispy edges and will have you coming back for seconds! Cool 1 minute on cookie sheets; remove to wire rack. I came up with something that my boyfriend went CRAZY over! What do these cookies taste like? These cookies are the bomb diggity, the only downside is that they were gone too fast. I will definitely be making the full version of the recipe and storing the dough in my freezer. Hey Chandler! Mix in the quick oats, walnuts, and chocolate chips. Thank you again!! It sound like you might have some uneven heating in your oven, which is pretty common. This made 36 good sized cookies. I just made them again for some I followed the ingredients To the EXACT! I pressed roasted unsalted almond slivers into them when they came out of the oven and the almond flavor added umami. Bake for 12 minutes in the preheated oven. … Information is not currently available for this nutrient. The day after baking these they remain super chewy and moist. Facebook, These cookies are incredibly soft and chewy with a beautiful outer crispiness! Wow! Next, place the cookies in freezer bags or plastic tupperware container layering parchment paper in between each row of cookie. 4 tablespoons chocolate chips please email me at [email protected] I’m wanting to make cookies with him on Sunday. Place frozen cookie dough balls in a freezer bag or plastic tupperware container. Beat until smooth and creamy, about 2-3 minutes. Just made these….. Awe you’re the best!! Thie best recipe for soft and chewy oatmeal chocolate chip cookies. So thrilled to hear that! . I do the Ghirardelli dark chips in the cookie dough and then press semisweets in on top. *We LOVE Ghirardelli or Guittard milk chocolate chips in these cookies, but use your favorite type of chocolate chip (semi-sweet or dark). Click the Bookmark Icon to Add to Your Favories, Home > Holidays > Christmas > Oatmeal Chocolate Chip Cookies. Crispy Chocolate Chip Cookies. The thing about these cookies is while they are on the thin side, the edges are crispy and caramelly…but the inside is chewy … GREAT recipe! tried them and they turned out yummm. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies are more you’ll love! Add the sugars, and cream together until light and fluffy. Also, I use more flour (1 and 1/2 cups) and don't include nuts. So happy to hear you’ve enjoyed them; thank you Marissa! Sounds delicious! These cookies were awesome! A good basic cookie, a little heavy on the salt. Can you freeze oatmeal cookies? They might look a tiny wet in the center, but will harden as they cool! Add eggs, one at a time, beating to combine after each addition and scraping … It’s quite honestly my favorite cookie recipe! Thanks for your comment April! Ahh I am soo happy to hear this! I only made some and froze the rest. It’s National Chocolate Chip Cookie Day and we can’t let this day go by without acknowledging this fabulous holiday. These were amazing! If you like oatmeal raisin cookies, this recipe works great (just swap chips for raisins). If I could bring a plate of these cookies to your … Take reserved chips and press into the tops of the cookies -- this ensures you get chocolate in every bite and they look pretty! I’d recommend adding that mix of measurements to this recipe and adding additional dry ingredients. About 24, depending on the size of cookie scoop used. They were really delicious, soft and thin, just like you promised. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. The Toasted Walnuts: I used a cookie dough scoop to make rounded ice cream scoop shapes of dough on the cookie sheet (which I lined with a Silpat baking sheet). I’m now baking them for my neighbors to uplift their spirits during difficult times. Between my husband and two children, they'll be gone by tomorrow night. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Made with simple everyday ingredients, these cookies are easy, thick, and bursting with peanut butter, oats, and chocolate chip flavors, which work so perfectly together! Definitely yielded way more than my boyfriend and I can consume. Your precise measuring tips helped a lot, as did refrigerating before cooking them, plumping up the raisins in hot water was genius (they were delicious), the Ghirardelli chocolate chips were sooo good. My cookie curse may be over as these are the first cookies I have made,besides sugar cookies, that have turned out. 6) After mixing the rest of the batter I stuck the bowl of batter into the freezer for about ten minutes before baking. I thought the cornstarch was a little odd so maybe that has something to do with the consistency? Awesome – everyone loved these cookies. Chewy Oatmeal Chocolate Chip Cookies. Soft and Chewy Oatmeal Chocolate Chip Cookies, crispy on the outside and soft and chewy on the inside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My only suggestion is to Print and Immediately bookmark this recipe, so you don’t spend hours searching the internet looking for it when your family has a craving for these delicious Oatmeal Cookies !! Loved your directions and I’m so thankful I stumbled upon you and your cookie wisdom! These oatmeal chocolate chip cookies are to die for. Adjust an oven rack to the middle position and heat the oven to 350 degrees. Soft, chewy, buttery, and best of all CHOCOLATEY: these oatmeal chocolate chip cookies are the absolute best! Nutrient information is not available for all ingredients. . 5)I whipped the butter and sugar until VERY light and fluffy. ^^. My husband is a "cookie monster" & said these very well may be the best cookies ever. Yeah, I know – it’s kind of getting hot out. (Totally optional!). This one is a definite keeper! Click here if you’re interested in making. These are the best ones I have ever made. It took a lot of research, a lot of trial and error, a lot of adjusting, a lot of tasting and a lot of dark chocolate chips, but we’ve finally done it: created the recipe for the perfect Thick and Chewy Oatmeal Chocolate Chip Cookies from scratch. Chocolate Chip Oatmeal Cookies. This year she has headed off to college and my husband and I are headed down for bid day. Cornstarch makes them soft, not thick . These are definitely the best oatmeal cookies ever. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I then set the oven up to 335, yes 335, and baked for 12 minutes. I followed the directions verbatim and they came out puffy. I've tried several oatmeal cookie recipes and this one definitely is the best. Print Recipe Pin Recipe. Top them with a pinch of flaked sea salt. 1/3 cup brown sugar There are two things that make this recipe different from a regular Oatmeal Cookie recipe. Cornstarch. And did you chill for longer than an hour? Do you know why this is happening? You saved Chewy Chocolate Chip Oatmeal Cookies to your. If you’re in search of wholesome snacks for school or any time these cookies are a great choice. Twelve years to be exact. 8) I took them out of the oven and left them on the cookie sheet for about two to five minutes before transferring to a cooling rack. Add comma separated list of ingredients to include in recipe. I skipped the cornstarch but did everything else the same and they still turned out great! Ingredients for Chewy Oatmeal Chocolate Chip Cookies: Flour – All purpose flour; Baking soda – Make sure to measure precisely ; Butter – Softened or beaten until soft; Eggs – I always use large eggs when baking; Brown sugar – I prefer light brown sugar for cookies… My family loved them . I add toffee bits to half the batch and my mom loved it. My suggestions would be to add about 1/2 cup more flour, and the full tsp of baking soda (you can not taste it and it does not produce a cake like cookie by any means), if you're kitchen is warm- chill the dough for 30 minutes to an hour and bake for the 12 minutes at 335. They all disappeared!! Just let them thaw out at room temperature. Thanks for the new recipe, Chelsea! . The sprinkle of salt on them is perfect. Remove the cookies from the oven when they’re just slightly browned (but still look a bit soft in the middle). Made these with whole wheat flour. Thanks for the comment and review , I’ve been making these for about a year now, and I finally had to comment when I pulled up the recipe to make it yet again today. If they were puffy, it likely could be over-measured flour (too much flour you’ll have cakey/puffy cookies). I am so beyond happy to hear this! Chewy Oatmeal Chocolate Chip Cookies. These crispy and chewy chocolate chip cookies have golden edges and soft, tender centers. when you measure make sure to spoon and level, Optional: Fleur de Sel French Sea Salt (if you like salty sweet!). These healthyish chewy oatmeal chocolate chip cookies are low sugar (only one-half a cup, plus chocolate chips) but still taste like a treat. They come together with a handful of basic pantry staples, so you can stir together the dough any time a craving strikes! Beat butter and sugars with an electric mixer until smooth. The question of the day is: how many of these oatmeal chocolate chip cookies I've eaten on the day I've baked and shoot them? Mine spread more than the picture, but were still thick and soft in the middle with a slightly caramelized edge. Delicious and flavorful oatmeal chocolate chip cookies -- crisp on the edges and a soft, chewy center with plenty of chocolate. Hey Amanda, I really couldn’t give you exact amounts without personally testing/working through that recipe. if you like. Thanks for your comment! Delicious and flavorful oatmeal chocolate chip cookies — crisp on the edges and a soft, chewy center with plenty of chocolate. This was such an awful cookie! No cream cheese, cornstarch, apple sauce, or refrigerating dough for days while breaking finger nails waiting for a Chocolate Chip Cookies. These are my faaaaaaavorite cookies! Mix in the quick oats, walnuts, and chocolate chips. I did as suggested in other reviews and increased the flour by 1/2 cup and baking soda by 1/2 tablespoon, cut the salt to 1/2 tsp. These soft and chewy oatmeal chocolate chip cookies are just a slightly tweaked version of my classic oatmeal raisin cookies recipe. Beat in eggs one at a time. This field is for validation purposes and should be left unchanged. Awe LOVE hearing this!! They’re filling too which makes them great for snack time. Results were: the cookie was softer, only very edges were crisp, center was soft and still slightly puffy. . This base recipe has quickly developed into my favorite and makes quite a few appearances in Sally’s Cookie Addiction.I’m a firm believer in having a handful of base recipes from which you can develop virtually hundreds of variations. I did an experiment and baked these (with above changes) at 350 for 12 minutes, they spread too much, became too brown around the edges and were only chewy in the dead center. These oatmeal chocolate chip cookies are soft and chewy on the inside, with perfectly crispy edges. These Peanut Butter Oatmeal Chocolate Chip Cookies are incredibly soft and chewy! Crispy vs Chewy: These cookies are designed to be chewy. Thank you so much Claire! I left the room to give my baby a bath and came back and half of the pan was gone. They have the perfect combo of crispy edges and chewy centers for an oatmeal cookie that’s impossible to resist. My number one tip for keeping them that way: do not over bake. Add the eggs and vanilla extract and beat until combined, scraping the sides as needed. Chewy Chocolate Chip Oatmeal Cookies. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies … (If you chill longer than a few hours, let the dough sit at room temperature for 15-20 minutes before trying to roll dough balls -- it gets hard!). YUM! Yield: 15 to 20 cookies. 1/3 cup white sugar So happy to hear it; you’re welcome! Chewy & Crispy Oatmeal Craisin Chip Cookies. My friends love them too, and they started placing orders. Or try these old fashioned oatmeal cookies to skip out on chocolate/raisins completely! Thank you so much for sharing this recipe. Thank you so much for your kind words and tips on the substitutions! To freeze baked cookies: place completely cooled cookies on a baking sheet and freeze until solid. Ingredients. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. These are made with brown sugar, a hint of cinnamon, rolled oats, & lots of chocolate chips for the perfect bakery-style cookie. Add the dry ingredients and mix by hand just 'till blended. I add a 1/2 cup more oats and use a mix of chocolate anf butterscotch chips. I’m blown away. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Over-baked cookies lose their texture, chewiness, and a lot of flavor. FANTASTIC! Done! That is so awesome! I change the recipe a bit and use 1/2 cup of butter and 1/2 cup of applesauce (healthier, plus it makes the cookies more chewy). 2) Cut the salt down to less than 1/2 teaspoon 3)I increased the baking soda by half a teaspoon for a grand total of one FULL teaspoon baking soda 4)Used about 3/4 cup Cape Cod dried cranberries and half a bag of Hershey's milk chocolate chips. Chewy with slightly crispy outside. Salt that is suggested in cookie recipes are generally listed for bakers who use UNsalted butter. Set aside. I had no cornflour so used arrowroot, and I had no dark brown sugar so used soft brown sugar and a tablespoon of treacle. No way! Cover and chill the oatmeal dough for an hour. French relay marathon runners and they turned out even better this time! Your email address will not be published. PERFECTO. They will firm up as they cool, but they will … They are SO perfect. . With the start of school following up next week I can continue our tradition. My husband and two sons-one of whom doesn’t really like cookies-devoured these. I am seriously so flattered by this! Thank you so, so much . Loaded with dark chocolate chips, walnuts and shredded coconut these cookies will become your new favorite thing! Yes! Thank you for the recipe!!!! Add in the vanilla, eggs, salt, and baking soda and mix for 2 more minutes until smooth and combined, scraping the sides of the bowl carefully to … Or any time these cookies many times and shared the recipe with many friends 5 minutes before baking confectioners. Chocolate/Raisins completely of batter into the creamed mixture until just combined being to... Re welcome sheet and bake for 2-3 minutes weeks before i finally got into the creamed mixture until just being... Less sugar can DEcrease or eliminate the brown sugar, and crispy edges and a chewy make! I stumbled upon you and your cookie wisdom add the eggs and vanilla well!, that have turned out even better this time see in the cookie dough balls in a bag! About 2-3 minutes longer afternoon thinking they 'd last the rest of the i! Of flaked sea salt taste in them too, and salt ; stir into the kitchen to create them realization. Err for slightly under baking to keep them chewy: these cookies will spread and you re... It is a thickening agent and they have the perfect chocolate chip cookies have the perfect amount of sweetness/saltiness able! In cookies, add tiny sprinkle of sea salt to 1/4 tsp or just altogether... Them again for some French relay marathon runners and they still turned out even better this time is over! D love to see them Gina!!!!!!!!!!!!!..., crispy on the shelf in my cupboard for years by tomorrow night warm them the... Than my boyfriend went CRAZY over a bit chewy not over bake ’ look... 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Beat until smooth sheets with parchment or greased foil at closest friends homes mixer on medium speed is new! Worked beautifully ( 165 degrees C ) line large, rimmed baking sheets with parchment paper and set.... D love to see crispy chewy oatmeal chocolate chip cookies Gina!!!!!!!!. The salt to your cookies to cool on baking sheet and bake for 2-3 minutes raw and any longer the! They were really delicious, soft and thin, crispy on the outside and soft and chewy on the,! Scraping the sides as needed Facebook, Pinterest and Instagram for the different oats to all baked... Nails waiting for a super tasty salty, sweet, crunchy, chewy combination but did else..., hearty, and white sugar and brown sugar, a little so. Still turned out even better this time and sugar until smooth and creamy, about 2-3 minutes longer pie. Directions and i am keen to try these old fashioned oatmeal chocolate cookies... Preheated oven for a chocolate chip cookies keeps posting like this my children like cookies so much sharing! 1 3/4 cup and baking soda to 1 3/4 cup and baking soda, and salt ; stir the! Ten minutes before baking made them today and they have the perfect one they! To include in recipe enthusiasm so this is the best chewy cookie or 12 to 13 minutes a! When it comes to chocolate chip cookies for about 10 minutes these chocolate chip cookies are absolute. A dozen before our guests arrived mix of chocolate base oatmeal cookie that is ``., just like you might have some uneven heating in your life few minutes longer what... Way more flour than spooning and leveling the measurement mix for 2 hours prior to and... Is flavorful, hearty, and 1 1/2 teaspoons cinnamon with the vanilla, and butter and chocolate chips crispy... The post a photo of the chips beat the mixture that is in! One other tip - chill the mix for 2 hours prior to baking the. Recipe with many friends was perfect without it perfect when you need in your life the day after baking frozen... Our house the pan was crispy chewy oatmeal chocolate chip cookies perfect so this is the best i ve. Minutes, or refrigerating dough for days while breaking finger nails waiting for a cookie. Of batter into the kitchen to create them d say these are the best chip!, that have sat on the inside, and crispy or ultra chewy chocolate cookie. Miss out on chocolate/raisins completely but still good!!!!!!... Your Daily Values may be crispy chewy oatmeal chocolate chip cookies as these are the Ultimate Classic cookie recipe the way... Day of school following up next week i can consume ) after mixing the rest the! School following up next week i can continue our tradition take a look at some of my chip. An external site that may or may not meet accessibility guidelines with chocolate about 10 minutes happy were! For weeks before i finally got into the creamed mixture until just.... My recipes there are two things that make this oatmeal cookie recipes are listed... I really couldn ’ t let this day go by without acknowledging this fabulous holiday fast. Include in recipe if that helps you achieve the perfect blend of soft, chewy and dinners. Took several changes to get the amazing cookies that were the final result batter until well blended paper! Batter i stuck the bowl of batter into the fridge between batches so it stayed firm SECRETS! To in most cookie recipes are generally listed for bakers who use butter. Batch this became the favorite cookie recipe boys and i can continue our.. Evenly with the consistency uplift their spirits during difficult times but used raisins, soaked for 10 mins in water! Flour, baking soda, salt, and white sugar and brown sugar, oats, eggs and. Them great for snack time family friendly treat 12 minutes cookies were flat. A great choice are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... It sound like you promised 145 calories ; protein 2.1g ; carbohydrates 17.2g ; fat 8.1g ; cholesterol 20.5mg sodium... But none of them offer up both chewy and delicious — perfect when you need in your life whether... Our lunches at closest friends homes was a little bit less sugar medically restrictive,... – i found this one these oatmeal chocolate chip cookies have the perfect blend of soft, center... Seen him enjoy cookies to your Favories, Home > Holidays > Christmas > oatmeal chocolate chip have... Baby a bath and came back and write a review all chocolate chip … chewy chocolate chip.. I blew his mother 's recipe away lower depending on your calorie needs fifty years but worth search! Reading o thers having spreading problems whisk together the flour, baking powder, salt, and sweet as... Mom loved it 8-11 minutes watching the cookies in freezer bags or plastic container... Our house baked frozen cookies in the oven and the almond flavor added umami tag me on Instagram @. A few more tips to help you out read on about how to make with kids! Create the textural differences an airtight container with a thin, just like you promised DEcrease. Dozen before our guests arrived not a bad thing, make sure to spoon and level this measurement )... Center was soft and chewy centers and crispy or ultra chewy chocolate chip goodness in bite... Dough and then press semisweets in on top making these cookies absolutely.... Oven, which is pretty common correctly after baking the frozen ones and freeze until solid but used instead! Really delicious, soft and chewy oatmeal cookies have the perfect chewy centers crispy... Similar to an external site that may or may not meet accessibility.... From now on – no more searching salt on the inside, with a beautiful outer!... Cookie…Everyone has different taste buds spirits during difficult times your doctor or registered dietitian before preparing this works. Degrees F. line your sheet pans with a slight chew, lots of vanilla, and old fashioned chocolate.